Whosayna’s Arabian Samosas. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Minced beef with other ingredients - Arabian Samosas. For preparing Arabian samosas, in a big bowl knead in maida, salt and olive oil with required water to make a stiff dough.
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You can have Whosayna’s Arabian Samosas using 16 ingredients and 2 steps. Here is how you cook it.
Ingredients of Whosayna’s Arabian Samosas
- You need of Wraps:.
- Prepare 2 tea mugs/250 grams of All Purpose flour (Maida).
- Prepare 1/2 tsp of Salt.
- Prepare 1/2 tsp of Baking powder.
- You need 1/2 cup of Oil.
- You need 1 tsp of vinegar.
- Prepare 1 of egg.
- It's of Filling:.
- Prepare 1/2 kg of Beef Mince.
- You need 2 of Onions chopped finely.
- Prepare As required of Salt.
- Prepare 1/2 tsp of Black pepper powder.
- Prepare 1/2 tsp of Cinnamon powder.
- Prepare 1/2 tsp of Cumin powder.
- Prepare 2 of Green chillies (chopped).
- You need 1 tbsp of Ginger paste.
A wide variety of samosas options are available to you Samosa Patti - This is very easy method for making samosa patti. Just follow recipe carefully and Samosa Patti - Homemade samosa patti are so economic and easy. Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. The Saudi Arabian Monetary Authority (SAMA) announces the licensing of two payments companies; Tap and BrightWare.
Whosayna’s Arabian Samosas instructions
- Wraps: Mix all ingredients well then bind into not so stiff dough using warm water and cover it. Filling: In a pot put 3 tablespoon oil and braise onions till they turn pinkish colour then add mince and braise it, add the rest with 1/4 cup water, cook till done and dried up. Instructions: Make 10-12 balls of the dough and roll into rotis, cut into half each thats semi circle, fill in each semi circle one tablespoon of the filling and seal two ends then the other end..
- Or you can make warqi style, make 12-14 balls of the dough. Roll each into roti apply ghee on the roti and sprinkle cornflour, now fold into japanese fan. Swirl it into a circle so u get a round flat ball, roll each ball into smol roti do filling. Fold in half and seal edges, when all done fry on medium flame to golden brown colour.
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