Aloo ka Paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
I have been gorging on parathas for the last few months.
Yes that with gajar ka halwa - the ultimate winter dessert in.
You can have Aloo ka Paratha using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Aloo ka Paratha
- Prepare 500 gm of Aloo.
- It's 1 tsp of lal mirch powder.
- You need 1 tsp of lal mirch kutti.
- It's 1 tsp of chat masala.
- You need 1/2 tsp of garam masala powder.
- Prepare 1 tsp of zeera buna & kutta.
- You need 1 tbsp of salt.
- It's 1 tsp of adrak lahsan paste.
- Prepare 5 of hari mirch.
- It's 1/4 cup of hara dhania.
- It's of Paratthe ke liye.
- You need 2 tbsp of ghee.
- Prepare 2 cup of atta.
- Prepare 1 tbsp of oil.
- You need 1 tsp of salt.
- It's of Pani as required.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.
Aloo ka Paratha instructions
- Aloo wish kar lein or boil kar lein.
- Aloo ka chilka utar kar mash kar lein.
- Ab sare spice dal kar mix kar lein or bharta banalen.
- Atte me oil salt dal kar pani se gundh lein or 2 pede banalen.
- Pade ko hath se daba kar bada kar lein.
- Ek pade me aloo ka bharta rakhlen or dosra us ke uper rakh kar hath se daba kar band karlen.
- Ab belan se parath gool beal lein.
- Tawa garam karen or paratha dal dein.
- Ek said halka pak jaye to palat dein or ghee dal kar paratha sekn lein.
- Serving platter me nikal kar raita or achar ke dath serve karen.
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.