Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
The recipe is one of the most popular breakfast dishes throughout western.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
You can cook Aloo ka paratha using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Aloo ka paratha
- Prepare of for dough:.
- Prepare 1 cup of atta.
- Prepare 1/2 cup of fine ata.
- You need of water.
- It's of for masala:.
- Prepare of potato 4 (boil).
- You need 1 of onion.
- It's 2 of green chilli.
- It's 1 1/2 tsp of laal mirch powder.
- Prepare 1 1/2 tsp of kuti laal mirch.
- Prepare 2 tsp of kuta hua dhanya.
- You need to taste of salt.
- It's 1 tsp of chat masala.
I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
Aloo ka paratha step by step
- Sab se pehele ata goondh lein...
- Phir boil aloo ko hath se tor dein..or phir sare masale dal kar mix kar lein or phir chopped onion or green chilli kat kar dal dein....
- Sab mix karen.....phir dough ki choti roti bail lein....phir us me masala ki layer laga lein or phir us ke uper ek or choti roti rakh kar pure coners ko unglion se daba kar jor lein....
- Or phir bail lein paratha...phir use frying pan me fry kar lein.....
- Or phir use kat kar dahi or achar ke sath serve karen...
It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.
