Khowsuey with Idiyappam. Vegetarian Khow Suey Recipe, Learn how to make Vegetarian Khow Suey Explore this Burmese delicacy bursting with authentic flavours. This Vegetarian Khow Suey recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments.

The dish is traditionally made with meat but this vegan version includes veggies like mushrooms. Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings. The final touch is a squeeze of lemon which adds the signature tanginess. You can have Khowsuey with Idiyappam using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Khowsuey with Idiyappam

It's 6,7 of - Garlic Cloves.
You need 1/2 of inch- Ginger.
You need 1 strip of - Lemongrass (Optional) I did not put.
Prepare Half of pc - Onion.
You need 2 pcs of - Red Chillies.
You need 1/2 tsp of Haldi.
It's 1/4 tsp of - Sugar.
You need 1 tsp of - Soya Sauce.
You need of Salt - As per your taste.
It's 3 tbsp of - Besan.
It's 1 cup of - Coconut Milk.
Prepare 1 cup of - Vegetable Stock or water.
It's of Vegetables: I have taken diced Broccoli, Zucchini, Carrot, Cauliflower, beans.
Prepare of For Garnishing and add ons which is a Must.
Prepare of Fried Noodles.
It's of Fried Onions (Barista).
It's of Fried peanuts.
It's of Spring onions.
Prepare of Fried Garlic.
Prepare of Chilli Flakes.
It's of For Idiyappam.
Prepare 2 cups of - Rice flour.
It's to taste of Salt.
You need of Oil - 1 tsp to make dough and some to grease.
You need 1 1/2 of - water.

Burmese khow suey is a fun dish to make for when you're having. Khow suey is a type of meal that is made with coconut milk based curry, noodles, and a wide variety of toppings. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments.

Khowsuey with Idiyappam instructions

Firstly fry separately peanuts, onions garlic and keep them aside for garnishing.
Now grind ginger, garlic, onion and lemon grass and make fine paste(you can add green chillies also).
In a deep pan add oil, than add the paste and stir it well. Add haldi and besan and let it cook well till it leaves oil. Now add stock or water and once it comes to boil add all the vegetables and salt and cover it and let it cook for few minutes. Now add coconut milk and sugar and stir it well ensure to dont leave it unattended. And finally add soya sauce stir well..
Keep them to Steam like how we steam idlis for 7-8 minutes and beautiful Idiyappam's are ready to serve.
Now in a chakli maker take very small hole one round blade grease with oil and put some dough and close the lid and in an idli maker keep rolling round to get Idiyappam shape..
Now here comes a twist as Khowsuey is a Burmese dish and is eaten with noodles and Idyappam is Kerala dish and is eaten with any gravy and mostly with coconut gravy...so why not make a fusion of these two dishes and so I combined them and made one dish. I loved it very much...you all do try it..
For platting, in a deep bowl first keep one or two Idiyappam's than pour the Khowsuey gravy and than keep on garnishing of your choice. It really taste superb...do try it once..you will love it😍😋😋👌👌.

Khow suey is essentially a Burmese noodle dish served with a subtly spiced coconut curry/soup that's topped with an array of contrasting condiments. A bit like the Singaporean laksa. I know it sounds a little intimidating at first, but it didn't take too long for this dish to. Shwe Daung Khow Suey is one of the famous noddle dishes in Myanmar. It originated from the small city named Shwe Daung.