Moroccan Roast Chicken Drumsticks. How to prepare Moroccan food (moroccan roast chicken drumsticks). Garlic Roasted Drumsticks is a super quick and easy five-ingredient recipe made with chicken legs. You can grill or roast the meat while you baste it with the sweet and savory sauce.
Loosely tie the legs together with kitchen string, and then deeply score the drumsticks three times using a sharp knife.
Using tongs, turn the chicken breast-side-up.
This delicious chicken drumstick roast recipe is made with flavourful chicken drumsticks and is so easy you could make it midweek.
You can cook Moroccan Roast Chicken Drumsticks using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Moroccan Roast Chicken Drumsticks
- Prepare 8 of large chicken drumsticks.
- You need 2 tbsp of butter, melted.
- You need 0.5 tsp of ground ginger.
- Prepare 1 tsp of ground cinnamon.
- Prepare 0.5 tsp of ground turmeric.
- You need 0.5 tsp of paprika.
- You need 1 tsp of chicken seasoning.
- Prepare 1 dash of salt, black pepper, sugar (optional).
- Prepare 1 tbsp of cooking oil.
Each tender drumstick is coated in cumin seeds, white wine vinegar and honey to give it an extra sticky sweet. In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat.
Moroccan Roast Chicken Drumsticks step by step
- Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked..
- In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together..
- Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best.
- Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly.
- Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc.
Hi Susan, one of our testers used thighs and drumsticks and had great success by following the same roasting instructions. This Moroccan chicken tagine recipe is delicious, authentic and easy to make. Find out my family In Morocco, we cook the Moroccan chicken tagine in a traditional clay pot, also called tagine. Mix until the drumsticks are entirely covered with the sauce. How To Make Moroccan Roast Chicken and Potatoes.
