4 flavours paani poori. Sorry Guys for the quality of video. The shoot there was very tough to manage the surroundings. We will Try to reChallenge the same in home.
Gol Gappe or paani poori is a mouth watering appetizer.
It is one of the most popular street food in India.
Enjoyed all over the country, this delicious The catch is that the whole thing has to go inside the mouth all at once for an explosion of varied flavors and textures, or it explodes on you when you bite.
You can cook 4 flavours paani poori using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of 4 flavours paani poori
- You need of semolina.
- Prepare of Refined flour.
- Prepare of warm water.
- Prepare of salt.
- It's of for Water.
- Prepare of coriander leaves.
- You need of mint leaves.
- Prepare of green chillies.
- It's of asafoetida.
- You need of jal jeera powder.
- You need of tamarind.
- You need of Sugar.
- You need of roasted cumin seeds.
- Prepare of Black salt.
Paani Poori recipe - How to make Paani Poori. How can I make paani poori? Include more dark salt or jeera powder or chaat masala if needed. In the event that you need a slender pani, you could include some water.
4 flavours paani poori instructions
- In a bowl add semolina and Refined flour and salt. Mix it well..
- Add warm water. Make a stiff dough. Cover it with wet cloth for 30min..
- Roll it and cut in a desired shape. Deep fry them with the help of strainer..
- For water, Grind chillies, coriander, mint together. Make a fine paste. Now in one bowl add asfoetida and paste and desired water. In another bowl add paste,sugar and cold water. Strain the tamarind and add raosted cumin seeds black salt and desired sugar.mix well ready to serve..
Pani puri flavored water mixture used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your f. Now, serve this with poori by using your preferred stuffing. In general, served mostly with boiled potatoes, chickpea, curd, or mint or tomato ketchup later. This snack is loved by both youngsters and adults. The crisp puris are stuffed with potatoes, moong sprouts/chickpeas and then filled with spicy chilled masala water and served.
