Recipe: Tasty Aaloo ka paratha(potato flat bread) with mint chutney

Aaloo ka paratha(potato flat bread) with mint chutney. Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of the paratha.

Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. Learn how to make Aloo Palak Paratha (Flatbread with potato and spinach stuffing) Recipe by Manjula. Easy Aloo Paratha Recipe: Step by Step Aloo Paratha Recipe, Tips to make Aloo Paratha at home, Aloo Paratha Ingredients, Aloo Paratha Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine indulgence. You can cook Aaloo ka paratha(potato flat bread) with mint chutney using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aaloo ka paratha(potato flat bread) with mint chutney

1. You need of For paratha dough.
2. Prepare 2 cups of White flour.
3. Prepare 1/2 tsp of salt.
4. It's 1 tbsp of ghee or butter.
5. Prepare of water as required.
6. You need of For potato filling.
7. It's 2 of boiled, peeled and mashed potatoes.
8. Prepare 1/2 tsp of Salt.
9. You need 1/2 tsp of rosted griended cumin seeds.
10. You need 1 tsp of crushed red chilli.
11. You need 1/2 tsp of whole spices powder.
12. You need 1/2 tsp of rosted crushed Coriander seeds.
13. It's 2 of finly chopped green chillies.
14. You need 1/4 cup of Coriander leaves chopped.
15. Prepare 2 of tbspGhee or butter for each paratha.
16. You need of For mint chutney.
17. Prepare 1/2 cup of mint leaves.
18. You need 1 tsp of leveled salt.
19. It's 4 of green chillies.
20. It's 1/4 cup of Coriander leaves.
21. It's 1 tsp of cumin seeds rosted.
22. You need 1/2 cup of tamarind pulp.
23. It's of water as required.

Aloo Palak Paratha is a spicy potato stuffed spinanch flatbread. Can you guess what was it? This was 'Aloo Palak Paratha'—'Potato Stuffed Spinach Flatbread'. Doesn't that sound EXOTICALLY Delicious and Nutritious?

Aaloo ka paratha(potato flat bread) with mint chutney instructions

1. For chutney blend all ingredients or use stone sill, i used stone sill as shown.
2. Mix all ingredients of fillg.
3. Make balls of filling and sat a side.
4. Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown.
5. Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney.

Paratha is a Indian flat bread and one of the most popular breakfast dishes throughout northern, central and western regions of India. Boil potatoes and cook until they are tender. Potato Stuffed Flatbread with mint dip and salad. Valley, Himachal Pradesh, India Aaloo paratha at home indian recipe Aaloo paratha with mango pickle and curd Ingredients of making aaloo paratha Potato paratha with chutney kept in steel plate Flatbread Paratha roti Plain Ghee Fried Paratha. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.