Aaloo ka Paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. Yes that with gajar ka halwa - the ultimate winter dessert in North India..of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi. Aloo Ka Paratha Recipe My children love aloo ka paratha! You can have Aaloo ka Paratha using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aaloo ka Paratha

You need 1/2 kg of potatoes (boiled).
It's 1 tbsp of red chilli powder.
Prepare 1/2 tsp of zeera whole.
It's 1/2 tsp of coriander whole (crushed).
Prepare 1/2 tsp of dry mango powder.
It's 1 pinch of Ajwain (Caraway cumin).
It's to taste of Salt.
It's 3-4 of green chilli chopped.
Prepare 2-4 tbsp of green coriander leaves chopped.
You need of For Paratha.
Prepare 2 cup of wheat flour.
It's of Ghee for frying.

I always make it for them is Find (Aloo Ka Paratha Recipe (Step by Step)) and how to utilize other natural ingredients. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Aloo paratha is a dish wish a universal appeal!

Aaloo ka Paratha step by step

Mash the potatoes..
Add all ingredients and Mix well..
Take 2 cups of wheat flour,mix it up and make it into a soft dough..
After making the dough make two small balls and make it a small flat two roti..
Put your potato mixture on one side of the roti spread it well and then put the other roti on that mixture to cover it up from both sides..
Fry your paratha on the tawa with ghee and cook both sides well..
Enjoy the delicious Aaloo Paratha with green Chutney..

North Indians like to have Punjabi Aloo Paratha any time of the Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes mixture which tastes best sizzling hot with a bowl. Chef Anupy gave me this recipe for Aloo ka Paratha, Indian Potato Stuffed Flatbread, specifically for us to give you here at Breadtopia. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.