Aalu ka paratha. aalu ka paratha with detailed photo and video recipe. a popular stuffed flatbread recipe made with wheat flour and spiced & mashed potatoes. it is a perfect flatbread recipe for lunch and dinner, but can also be served for morning breakfast too. it does not need any side dish or condiments, but taste great with pickle recipes. It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine indulgence.
Aloo paratha With step by step photos.
Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo paratha is One of the most popular paratha recipe from Punjab, India.
You can have Aalu ka paratha using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Aalu ka paratha
- You need 1 kg of aalu.
- Prepare 1 of big onion.
- It's 2 of tomatoes.
- Prepare 6 of green chillies.
- You need 1 tsp of haldi.
- It's 1/2 tsp of red chilli powder.
- It's 1 tbsp of red chilli crushed.
- You need 1 tbsp of crushed coriander.
- You need 1 tbsp of Salt.
- You need 1/2 cup of oil.
- Prepare 1/2 bunch of green coriander.
This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen. Aloo Paratha, Punjabi Aloo Paratha Recipe, Stuffed Aloo (Potato) Paratha with detailed step by step photos and videos.
Aalu ka paratha instructions
- Onion, tomatoes aur chillies ko cut krlain..
- Phr tomatoes mein red chilli powder, red chilli crushed, haldi.
- Aur salt add krain..
- Phr oil mein onion fry krain. Aur tomatoes and green chillies add krain aur bhoon lain..
- Ab aalu boil kar ke mashed krain aur crushed coriander masalai mein add kar ke bhoonlain. Akhir mein green coriander add krain..
- Ab aatai ki roti bailain aur us p mixture spread krain us p ek roti rkhain aur fry krlain...
Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Aloo parathas taste best when served hot with pickles/achaar and curds. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan.
