Recipe: Yummy Burmese Khow Suey

Burmese Khow Suey. Learn How To Make Veg Burmese Khow Suey Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. This one-dish meal is sure to strike every single of your taste buds with its Burmese Khow Suey Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings.

A squeeze of lemon also adds tanginess to khow suey. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk. You can have Burmese Khow Suey using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Burmese Khow Suey

1. Prepare 150 gms of boneless chicken, cut into small cubes.
2. Prepare 100 gms of packet noodles.
3. Prepare 2 of eggs hard boiled and cut into halves.
4. It's 4 tsp of oil.
5. You need 15 of nos shallots thinly sliced.
6. Prepare 3 of garlic cloves finely chopped and 4-5 cloves finely sliced.
7. It's 1 inch of ginger finely chopped.
8. You need 3 tsp of Garam flour.
9. Prepare 1/4 tsp of turmeric powder.
10. Prepare of Salt as per taste.
11. It's 1 of red chillies thinly sliced.
12. It's 1 of green chilli thinly sliced.
13. Prepare 250 ml of Coconut milk.
14. You need 1/4 cup of coriander leaves chopped.
15. Prepare 2-3 tbsps of spring onion greens chopped.
16. You need 2 tbsps of roasted peanut.
17. Prepare 1 tbsp of Lemon juice.

Khow suey is essentially a Burmese noodle dish served with a subtly spiced coconut curry/soup that's topped with an array of contrasting condiments. A bit like the Singaporean laksa. About Vegetarian Khow Suey Recipe: Khow suey is a one-pot meal with noodles and veggies cooked in coconut milk and garnished with peanuts and fried garlic. Burmese Khow Suey is a noodle soup dish with added chicken and topped with fried onion, garlic, boiled eggs and others.

Burmese Khow Suey instructions

1. In a pan, heat oil, then add in the thinly sliced garlic. Once it starts to brown, take them out and keep aside..
2. Next fry half the thinly sliced shallots till they turn brown, then take it out and keep it aside with the fried garlic..
3. In the same oil, add the chicken and fry them till the colour of the chicken changes and it starts to turn brown..
4. Add the remaining chopped garlic, sliced shallots and chopped ginger. Mix it well and fry for 5 minutes while stirring in between..
5. Add the gram flour, turmeric powder, salt and stir well to avoid the forming of lumps. Add the chillies and cook for another 5 minutes..
6. Meanwhile bring enough water to boil in a pan to cook the noodles. Add the noodles and cook for around 10 mins or till the noodles are cooked. Drain the water and pour in cold water. Then repeat this process again. Keep it aside..
7. Pour the coconut milk to the chicken, stir and simmer the flame. Cook for 2-3 mins while stirring continuously and take it off the heat..
8. Food serving - In a serving plate, take all the condiments separately in a small bowl and serve. Or place the noodles in a serving plate or bowl, add the finely chopped coriander leaves and pour the curried chicken over it. Place the egg over it..
9. Garnish with spring onions, fried garlic, fried shallots, peanut, some sliced chilies and squeeze few drops of lemon juice..
10. Serve hot with extra condiments in separate bowls..

Find its recipe, ingredients to be added and more. Khow suey dish obviously involves too much effort, right from preparing the noodles It is delicately spiced coconut milk sauce. Khow Suey is a noodle soup made of egg noodles and curried beef or chicken with coconut milk A squeeze of lemon also adds tanginess to Khow Suey. Here is a recipe of me representing the. Khow Suey, jus the name brings this tanginess and crunchiness of the veggies 🌶 🥕 and the This Burmese dish comes from the mountainous Shan State.