Burmese Khow Suey. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments. Each of your guests can individually mix the rich array of accompaniments to create their own original taste sensation.

Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine. There are many variants of Khow Suey recipes. Vegetarian Khow Suey Recipe, Learn how to make Vegetarian Khow Suey (absolutely delicious recipe of Vegetarian Khow Suey ingredients and cooking method) About Vegetarian Khow Suey Recipe: Khow suey is a one-pot meal with noodles and veggies cooked in coconut milk and garnished with peanuts and fried garlic. You can have Burmese Khow Suey using 25 ingredients and 12 steps. Here is how you cook that.

Ingredients of Burmese Khow Suey

You need of For the noodles.
It's 500 grams of chicken cut to bite-size pieces.
You need 3 sprigs of curry leaves.
You need 1/4 of garlic chopped finely.
It's 1/2 of shallots.
It's 4 of red Chillies.
Prepare 1 inch of ginger chopped/grated.
You need 1/2 teaspoon of turmeric powder.
It's 2 tablespoon of gram flour/ chickpea flour.
It's 1/2 cup of mixed bell peppers sliced.
You need 1/2 cup of French beans cut into 1 inch pieces.
Prepare 1 cup of spinach (optional).
You need 1 cup of broccoli florets.
It's 500 ml of coconut milk.
Prepare 300 grams of egg noodles.
It's to taste of Salt.
Prepare of Toppings.
Prepare 2 of hard boiled eggs.
Prepare 3 sprigs of Coriander leaves/ Cilantro.
Prepare 3 sprigs of Spring onions/ scallions.
It's 1 of lime cut into wedges.
You need 1/2 of onion thinly sliced and caramelized.
It's 3 of garlic pods sliced thinly and golden browned.
It's 1/4 cup of unsalted ground nuts fried.
You need 2 tablespoon of red chilli flakes.

Explore this Burmese delicacy bursting with authentic flavours. Aunty was the one who introduced us to this Burmese dish of Khao Suey and as an eight year old I fell in love with this dish and immediately told my mom to get the recipe and make it for us. In my opinion, the various toppings is what makes Khao Suey so lovable. I had Burmese khow suey a couple of years back and ever since was on the lookout for a good recipe of the same, tried yours and the end result was DIVINE!!! excellent taste. . . . .very satisfying! my search for the perfect khow suey recipe ends here! thank you Mareena!

Burmese Khow Suey instructions

Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel..
Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel..
Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel..
Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots..
Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt..
Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat..
Cook the noodles according to the instructions given on the package..
By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt..
Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves..
Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges..
Squeeze the lime before taking a bite for the perfect flavour..
Please tag @appetizing.adventure on Instagram if you make this recipe!.

Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing flavors. Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to khow suey. The dish is similar to the Burmese noodle dish ohn no khauk swe, literally 'coconut milk noodles'. The dish, known as ohn no khao swè, originated.