Alu ka paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye..paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in addition, do visit my. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
This paratha is best enjoyed with yogurt, pickle and butter.
Aloo ka paratha is loved by children.
You can cook Alu ka paratha using 8 ingredients and 14 steps. Here is how you cook it.
Ingredients of Alu ka paratha
- It's 4 of medium sized potatoes (boiled and mashed).
- Prepare 1 of and half tsp salt.
- Prepare 1 tsp of Red chilli powder.
- It's 1/2 tsp of cumin.
- You need 1/2 tsp of dry coriander seeds.
- It's 3 Tbs of coriander leaves chopped.
- Prepare 2 of green chillies chopped.
- It's of Kneaded flour for making parathas.
My son loves it so much that he wants it once a week when he Find (Aloo Ka Paratha Recipe (Step by Step)) and how to utilize other natural ingredients to cure. Aloo ka Paratha is also known as Potato Paratha, alu Paratha. We present you the best recipe of Indian How to make Aloo Paratha : Boil potatoes and peel them. Take a large bowl and add peeled.
Alu ka paratha instructions
- Add all spices in mashed potatoes.
- Mix them well.
- Make small balls with flour.
- Take a ball and press it.
- Now spread potato mixture on it evenly.
- Now take another ball press it according to potato spread chapati and wrap potato with it.
- Now press it from sides unless it is leaked.
- Take it in your hands and make a large size paratha.
- Put it on preheated tawa the side.
- Now change the side.
- When both sides are half cooked apply ghee on right side.
- And flap it to cook it.
- When it is golden and cooked from both sides turn off flame..
- Serve this hot and spicy chatkharydaar paratha with achar or plain yogurt.
Aloo Ka Parantha, Aloo Prantha, Alu Porota, Alu Forota. Aloo Paratha is a popular potato stuffed bread from the state of Punjab. Boiled and mashed potatoes are spiced up and used as a stuffing inside wheat dough. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner.
