Khowse/khow suey. Khow Suey, AKA Khowse is a traditional delicious colourful Burmese dish with an explosion of flavour with every bite, this has my own Indian twist! About Vegetarian Khow Suey Recipe: Khow suey is a one-pot meal with noodles and veggies cooked in coconut milk and garnished with peanuts and fried garlic. Shwe Daung Khow Suey is one of the famous noddle dishes in Myanmar.

Use this recipe to create it. Vegetarian Khow Suey: Explore this Burmese delicacy bursting with authentic flavours. Burmese Khow Suey_ There were a lot of Indians living in Burma and had to leave everything behind & flee. You can have Khowse/khow suey using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Khowse/khow suey

It's 1 of onion.
It's 3 of garlic cloves.
It's 1 of large piece of ginger.
You need 3 of green chillies/dried red chillies.
You need 1 tin of tomatoes.
It's 1 of baby chicken/2 chicken breasts/or any leftover cooked chicken.
Prepare 1 tin of coconut milk.
It's 2-3 cups of water/stock.
It's 1 TSP of each: tumeric, cumin powder, coriander powder.
It's 1 stick of cinnamon.
Prepare 2 of green cardamom pods.
It's to taste of Chilli powder.
It's to taste of Salt.
It's of Toppings: mentioned below.

Khow suey is a Burmese one-pot dish consisting of coconut-milk-based curry, noodles, and an array of toppings such as hard-boiled eggs, potato sticks, fried garlic, leeks, and spring onions. Khow Suey, AKA Khowse is a traditional delicious colourful Burmese dish with an explosion of flavour with every bite, this has my own Indian twist! Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety. In Burmese cuisine, Khow suey, from Burmese ခေါက်ဆွဲ, is a noodle dish that comes from the mountainous Shan State.

Khowse/khow suey instructions

Fry onion, garlic, ginger, green chillies till browned..
Add to liquidiser with 1 tin tomatoes (or use stick blender). Blend till smooth..
Add back to large pot, along with all remaining ingredients. Allow to simmer for 30 minutes, till chicken is tender. (Adjust water/salt according to how many people you hope to serve.. You canb stretch the soup by adding more stock/water by 1-2 more cups) **if you wish, you can de-bone the chicken once cooked**.
Serve with freshly cooked egg noodles..
Toppings: shredded lettuce, thinly sliced green chillies, crispy fried onion (homemade or packet), crispy fried garlic slivers (homemade or packet), boiled egg, sorting onion, fish sauce, soy sauce, lemon wedges, fresh coriander..
Note: when I make it for myself and husband, the bare minimum toppings of choice are boiled eggs, lettuce, spring onion and lemon wedges....

Khow suey dish obviously involves too much effort, right from preparing the noodles It is delicately spiced coconut milk sauce. Khow Suey that is a one-pot meal bursting with delicious flavours. Burmese Khow Suey made in the Instant Pot! Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of toppings like fried garlic, fried onion, cilantro etc. Khow suey is essentially a Burmese noodle dish served with a subtly spiced coconut curry/soup that's topped with an array of contrasting condiments.