Recipe: Delicious Moi moi with samosa fillings and egg

Moi moi with samosa fillings and egg. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will.

The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the best ingredient to use is tatashe pepper. I do not like the taste. You can have Moi moi with samosa fillings and egg using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Moi moi with samosa fillings and egg

1. Prepare 2 cups of water.
2. Prepare 1/4 of *2 salt.
3. It's 3 cups of white beans.
4. It's 1 tsp of potash.
5. It's 1/2 tsp of onga.
6. You need 1/3 of +1/2 cup palm oil.
7. It's 3 of medium red pepper.
8. You need 1 of small onion.
9. It's 7 of scotch bonnet.
10. You need 2 of boiled eggs.
11. You need 1 of +1/2 cup samosa fillings.
12. It's 7 of maggi star.

Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.

Moi moi with samosa fillings and egg step by step

1. Add your beans to bowl soak with plenty of water and let it sit for 30min,after 30 min remove the water add it to a mortar and soft grind it.
2. Remove it and put in a bowl add water and squeeze it using ur hand to remove the outer layer.
3. Place a mesh on top of a separate bowl,and filtrate the outer layer,repeat the process until all the outer layer is removed.
4. Add the scotch bonnet, onion,red pepper to the beans and blend.
5. After blending,add maggi,salt,onga stir,add samosa fillings of your choice (optional) and stir.
6. Add palm oil mix,add potash and mix lastly add water and mix.
7. To open tin add nylon,pour ur batter half the tin,u can add sliced boiled egg on top(optional).
8. To pot add water, place a pot cover smaller to the pot and let the water boil.
9. Place the tin to pot, cover with baggo bag or fife and place the cover of the pot..let it steam for 30 min on medium or until its done....
10. Eat while it's hot with palm oil,veg oil or any desired sauce.

Samosa is a popular Indian appetizer which has found its way into the hearts of Nigerians and its here to stay. It's conically shaped and usually filled with savory fillings such as Potatoes, Onions, Cabbage, minced meat….the list is in-exhaustible. Easy way to cook Nigerian moi-moi with fish and egg. SayfalarİşletmelerMedya/Haber ŞirketiPulse Nigeria FoodVideolarhow to cook moi moi. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices.