How to Cook Appetizing Vegetable samosa

Vegetable samosa.

You can cook Vegetable samosa using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetable samosa

1. Prepare 2 of large filo pastry sheet.
2. You need of Cabbage.
3. Prepare of Carrot.
4. You need of Onions.
5. You need of Red bell pepper.
6. You need of Green bell pepper.
7. You need of Mixed spices.
8. It's of Cayyene pepper.
9. Prepare of Ginger powder.
10. It's of Onion powder.
11. It's of Garlic powder.
12. You need of Salt.
13. Prepare of Curry.
14. You need of Seasoning.
15. You need 1 tsp of vegetable oil.
16. Prepare of Egg wash.

Vegetable samosa step by step

1. Wash your cabbage,carrot,bell pepper and onions and grate or chop.
2. Heat oil,add the vegetables and stir fry then season with spices and salt..
3. Turn off heat,transfer into a bowl and allow to cool.
4. Mean while,roll out your sheets,spread on your samosa maker,fill the holes with vegetable filling.
5. Use a small art brush and apply water or egg wash on the edges of each hole..
6. Use another sheet to cover.Close and cook for 3 minutes on a gas stove.
7. Use a scissor to cut out the samosas..
8. Heat oil and fry until golden.
9. Serve.