Alu ka paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye..paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in addition, do visit my. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Aloo ka paratha is loved by children. You can cook Alu ka paratha using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Alu ka paratha

Prepare 2 cups of Maida and wholewheat aata mixed together.
Prepare of Potato boiled mashed 3 medium.
You need 1 tsp of Salt.
Prepare 1 tbsp of Chilli flakes.
You need of Coriander seeds crushed half tsp.
You need 1 tsp of Chast masala.
Prepare of Dhania cut finely half cup.
You need of Tamrind pulp 2 tbsp or Khatai powder 1 tsp.

My son loves it so much that he wants it once a week when he Find (Aloo Ka Paratha Recipe (Step by Step)) and how to utilize other natural ingredients to cure. Aloo ka Paratha is also known as Potato Paratha, alu Paratha. We present you the best recipe of Indian How to make Aloo Paratha : Boil potatoes and peel them. Take a large bowl and add peeled.

Alu ka paratha instructions

Add all da spices in mashed potatoes.
Knead paratha dough well.
First make two parathas take one.
Put filling and cover with another one.
Seal da sides properly.
Fry on slow heat.
Flip da sides gently till golden brown.

Aloo Ka Parantha, Aloo Prantha, Alu Porota, Alu Forota. Aloo Paratha is a popular potato stuffed bread from the state of Punjab. Boiled and mashed potatoes are spiced up and used as a stuffing inside wheat dough. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner.