Easiest Way to Prepare Yummy Paani Poori

Paani Poori.

You can cook Paani Poori using 34 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Paani Poori

1. You need of Puffed Crispy Pooris.
2. Prepare of For the Spicy Paani/Water.
3. You need of Water.
4. You need of Tamarind Extract.
5. Prepare of Mint Coriander Chutney.
6. You need of Sweet And Sour Tamarind Chutney.
7. Prepare of Black Salt.
8. Prepare of Coriander Powder.
9. It's of Cumin Powder.
10. You need of Salt.
11. You need of For The Mint Coriander Chutney For The Spicy Water :.
12. You need of Mint Leaves.
13. Prepare of Coriander Leaves.
14. Prepare of Green Chillies (Spicy Variety).
15. It's of Small Garlic Clove.
16. You need of Ginger.
17. It's of Clove.
18. You need of Black Peppercorns.
19. It's of Salt.
20. It's of For Sweet And Sour Tamarind Chutney :.
21. Prepare of Tamarind.
22. It's of Jaggery.
23. Prepare of Cumin Powder.
24. It's of Red Chilli Powder.
25. Prepare of Salt.
26. You need of Water.
27. It's of For The Tamarind Extract :.
28. Prepare of Tamarind.
29. Prepare of Hot Water.
30. You need of For The Filling :.
31. You need of Dried White Peas.
32. It's of Asafoetida.
33. It's of Turmeric Powder.
34. Prepare of Potatoes.

Paani Poori instructions

1. To make Paani Puri, first soak the Dried White Peas for about 8-9 hours or overnight in sufficient water..
2. After the soaking period, wash them throughly and cook them in a pressure pan adding water a little above the level of the peas, as well the asafoetida and turmeric powder..
3. Cook for 3 whistles on high flame and then on low heat for about 8-10 minutes..
4. Boil the potatoes and peel them. Smash them slightly and set aside..
5. For the spicy water, grind together the ingredients mentioned for the mint coriander chutney, using water as required..
6. To make the Sweet And Sour Tamarind Chutney, soak the tamarind in 1/4 cup hot water for about an hour. Grind it in a mixer grinder to a fine paste.
7. Heat 2 tbs water and add the tamarind pulp and jaggery. Stir to dissolve and add the cumin powder, red chilli powder and salt and switch off the flame. Set aside to cool down..
8. For the tamarind extract, soak the tamarind in hot water for about half an hour..
9. Smash the tamarind well with the fingers in the soaked water and squeeze it to get the extract. Discard the squeezed tamarind and use the extract..
10. To make the Paani Puri water, in a mixing bowl add the required water..
11. To it add the mentioned tamarind extract, spicy mint coriander chutney, sweet and sour tamarind chutney, black salt, coriander powder, cumin powder and salt to taste..
12. For a spicier paani, add more of the mint, coriander chutney and less of the dates and tamarind chutney, whereas for a little sweeter paani it’s vice versa!.
13. Add tamarind extract and adjust as per preferred tanginess..
14. Mix well and check seasoning. Adjust the chutneys and the black salt further as per preference..
15. Add a little water to some Sweet And Sour Tamarind chutney and mix well to get some sweet paani to be served with the Paani Poori..
16. Chill the prepared chatpata paani mixture as well as the sweet paani in the refrigerator for a few hours.
17. Arrange the pooris, ragdaa, potatoes, chatpata and the sweet paani on a platter and garnish with coriander leaves and khara boondi..
18. Serve this delicious Paani Poori to guests on special occasions or during parties!.