Recipe: Appetizing Aab fish curry

Aab fish curry. These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. Ingredients used in Kashmiri Mutton Curry Aab Gosht. Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy.

Tuna tastes especially good in traditional Goan fish curry, but you can use any fish with firm white This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. You can cook Aab fish curry using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aab fish curry

1. You need 4 pcs of rohu fish (soft belly part).
2. Prepare 5 of dry red chillies.
3. You need 5 of fresh red chillies.
4. You need 5 of garlic.
5. Prepare 5 of shallot.
6. You need 1 of fresh turmeric.
7. You need 1/2 of lemon grass.
8. It's 1 tablespoon of skin of kaffir lime.
9. Prepare 1 tablespoon of fish sauce.
10. You need 2 tablespoons of sesame oil.
11. It's 1/2 cup of water.
12. You need to taste of Salt.
13. Prepare as needed of Fresh coriander leaves for garnishing.

You could use citrus or vinegar, too. Tamarind paste can be found in Indian, Mexican or Middle Eastern markets. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Recipe for fisherman style fish curry recipe.

Aab fish curry step by step

1. Wash the fish properly and dry it up with tissues. Put the pieces of fish into a bowl..
2. Take all the ingredients (except oil, water and basil leaves)cut them into small pieces. Then put all the ingredients into a mixer jar and make a smooth paste of it..
3. Mix 1tablespoon of sesame oil with the paste and coat the fish properly with the paste..
4. Take a sauce pan and heat the balance oil in low flame. Then put all the pieces of fish into the pan. Pour the 1/2 cup of water into the pan. Cover the pan with a lid and cook for 20 minutes. After 10 minutes flip them over. Again cover it and cook for another 10 minutes. Lastly turn over the oven and let it rest for 5 minutes. Finally serve the AAB FISH CURRY with finely chopped fresh coriander leaves..
5. TIP: Generally this dish is to be served with sticky rice now it's your choice of cereal..

Meen Kuzhambu With step by step pictures. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my favorite. This is the favorite fish curry dish from the eastern part of India.