Recipe: Tasty Curry Veggies and Rice

Curry Veggies and Rice. This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Versions of this Curry fried rice are often light dinners on the weekend.

Use storecupboard ingredients including lentils and chickpeas, fresh veg Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One serving provides four of your five-a-day. The secret to making amazing Thai curries is to use plenty of aromatics, like Divide rice and curry into bowls and garnish with chopped cilantro and a sprinkle of red pepper The veggies I used were asparagus, broccoli, and red bell pepper. You can have Curry Veggies and Rice using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Curry Veggies and Rice

1. It's 1 of onion, chopped.
2. You need 2 of large potatoes.
3. It's 2 of sweet potatoes.
4. Prepare 2 of Diced carrots.
5. It's 1 bunch of green and yellow beans.
6. It's 1 of large bell pepper diced.
7. Prepare 1 stick of green scallions.
8. Prepare 1/2 cup of spinach.
9. It's 1 liter of boiling water.
10. You need 3 stick of thyme.
11. Prepare 1 tbsp of salt.
12. You need 1 tbsp of Jamaican style curry powder.
13. It's 3 clove of garlic minced.
14. Prepare 1/3 of scotch bonnet pepper.
15. You need 1 cup of white rice.
16. You need 4 tbsp of Coconut Oil.
17. Prepare 1 tsp of Brown sugar.
18. You need of Flour.
19. It's 2 piece of Corn.

I also added disc shaped rice cakes, (I. Japanese curry rice is a popular take-away meal, but it can be a little pricey. So here's a recipe for how to make this delicious meal at home yourself. If you've ever had Japanese curry rice from a take-away sushi store or at a Japanese restaurant, you'll know how incredibly delicious it is.

Curry Veggies and Rice step by step

1. Heat coconut oil. Dice white onion and cook until its barely brown..
2. Add 1/2 to 1 litre of boiling water to pot until veggies are covered. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar. Boil on medium for about 10 min until potatoes are cooked. Stir occasionally. Add water if needed..
3. Add peas, bell peppers, scallions and spinach..
4. Add flour to thicken the water to a gravy. Add flour and water as needed..
5. Make rice separately. 2 cups of water to 1 cup of rice. Add a pinch of salt and pepper. Small dices of scotch bonnet if you're brave. Clove of garlic. Pinch of brown sugar. A little bit of scallions. Bring to a boil then simmer on med-low with lid coverd if it has a hole in it..

Our awesome vegan take on the insanely popular dish. As long as you get the sauce and rice right, you're on to a winner. Which is where this curry came from. Vegetables in Thai Red Curry with Sweet Potato Noodles. Butternut Squash in Fresh Green Curry.