Recipe: Tasty Shahi tukda rabdi with moong dal halwa

Shahi tukda rabdi with moong dal halwa. Garam garam Moong Dal ka halwa in winters is every foodie's dream come true! Try my recipe for this delicious dessert. What better dessert to impress your.

Moong Dal Halwa, a traditional sweet dish from Rajasthan, is a dessert fit for royalty. The Moong Dal ka Halwa has always had a prime spot at the king's table. Originating from royal kitchens, the Moong Dal Halwa can be the perfect ending to a hearty meal as well as a meal in itself. You can have Shahi tukda rabdi with moong dal halwa using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shahi tukda rabdi with moong dal halwa

1. You need of To make moong dal halwa.
2. It's 2 cups of moong dal.
3. You need 6 tbsp of ghee.
4. Prepare 2 tbsp of rawa.
5. You need 1-1/2 cup of sugar.
6. Prepare 1/2 cup of kesar milk.
7. You need of Dry fruits- almond, cashews, pistas.
8. You need of To make instant rabdi.
9. It's 3 cups of milk.
10. It's 1 tbsp of bread crumbs.
11. Prepare 1/2 tbsp of milk powder.
12. It's 2 tbsp of condensed milk.
13. You need of To make bread slice round shape.
14. It's 6 of brown bread.
15. You need 1 tsp of ghee.

Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Tell me about IT… If you're not familiar with this dessert, it's made with these petite yellow lentils, called. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.

Shahi tukda rabdi with moong dal halwa step by step

1. Soak moong dal for 6 hrs. Then grind it. Now heat ghee..
2. Add the 2 tbsp rawa, cook till light brown. Now add moong dal. Keep mixing the dal. Add kesar to the milk..
3. Add the milk and keep mixing it well till milk gets absorbed. Add sugar. Mix well. Let the sugar dissolve. When it's done, add dry fruits. Moong dal halwa is ready..
4. Now take brown bread, cut it with the help of cookie cutter. Apply ghee on the tawa and roast the bread slices till brown and crispy..
5. Now to make instant rabdi, heat milk, add milk powder, bread crumbs and condensed milk. Allow it to thicken..
6. Ingredients to make rabdi. Bread crumbs, milk powder and condensed milk..
7. Now to serve, place the bread slice, then apply the rabdi, then again bread slice and then top it with moong dal halwa, garnished with pistas..

My first experience with this halwa was at a cousins wedding. Moong dal ka halwa will fill your home with a strong aroma captivating all your senses and making your mouth watery. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. For more recipes related to Moong Dal Halwa checkout Moong Dal Halwa, Dal Phirni. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.