Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
The recipe is one of the most popular breakfast dishes throughout western.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
You can have Aloo ka paratha using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Aloo ka paratha
- It's 2 of patato boiled.
- You need 1 tsp of salt ya your taste.
- Prepare 1/2 tsp of red chilli powder.
- You need 1 tsp of chat masala.
- It's 1 tsp of bhuna zeera powder.
- You need 1/2 tsp of ginger paist.
- It's 3 tbsp of corinder leaves chopped.
- You need 1/2 of onion chopped.
- You need 2 of green chilli chopped.
I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
Aloo ka paratha instructions
- Pahly pataton ka chilka remove kerbk mash kar lein phir sub ingredients mix kar lein.
- Phir atty ka pera ly kar choti roti bail kar center main patato mixchure rakh kar roti ko charon side sy mila kar phir pera bana kar halky hathon sy thori moti roti bail lker garamtawy per dal kar ghee laga kar silow flam per paja lein.
It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.
