Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
The recipe is one of the most popular breakfast dishes throughout western.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
You can have Aloo ka paratha using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Aloo ka paratha
- It's 1/2 kg of Wheat Flour:.
- It's 1/2 kg of Boiled Potatoes:.
- Prepare 1 large of Onions.
- You need 1/2 bunch of Green Coriander.
- Prepare 1 teaspoon of Crushed Green Coriander.
- You need 5-6 of Green Chilies.
- It's as per taste of Salt.
- It's 1 teaspoon/as per taste of Ground Red Chilli.
- You need of Oil/Ghee: as per taste.
I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
Aloo ka paratha step by step
- Chopped green coriander, salt, ground red chilli, ground black pepper and crushed coriander powder to mashed potatoes and mix well..
- Potato batter is ready. It will be used to stuff parathas..
- Knead flour well and make balls..
- Flatten a flour ball like roti and 2 place tablespoons potato mixture and fold it inwards like we do for making a square paratha. Now flatten it and do this to all parathas..
- Heat tawa and bask paratha..
- Prepare all parathas similarly..
- Delicious aloo paratha is ready to serve. Enjoy with raita and pickles. TOMATO CHUTNEY.
- When both sides basked, apply oil or ghee on paratha and fry..
It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.
