Recipe: Delicious Aloo ka paratha

Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish.

Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine indulgence. You can have Aloo ka paratha using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Aloo ka paratha

1. Prepare of Potatoes half (kg green).
2. It's of green chillies (2 to 3).
3. You need of Corriender as required.
4. It's of Mint leaves as required.
5. You need of Red chilli flakes 1tsb.
6. Prepare to taste of Salt.
7. You need of Dough for paratha.

When made right, Akoo Paratha is matchless in taste. But actually it is not easy to get this simple paratha recipe right. Make a smooth and soft dough. aalu ka paratha with detailed photo and video recipe. a popular stuffed flatbread recipe made with wheat flour and spiced & mashed potatoes. it is a perfect flatbread recipe for lunch and dinner, but can also be served for morning breakfast too. it does not need any side dish or condiments, but taste great with pickle recipes.

Aloo ka paratha instructions

1. At first boil the potatoes then mashed them add all spices, salt, thinly chopped onions, corriender, mint leaves, green chillies mashed them well then in a separate bowl knead plain flour with salt and some water and make.
2. A smooth dough then divide it in equal portions then roll on with rollin pin now put the mixture of potato then roll on the another over it and cover the potato mixture and seal its edges properly than fry and serve.

Tips to Make a Good Aloo Paratha. The key to making a good paratha always lies in kneading a soft dough and then rolling the paratha evenly. Once you get that done, stuff it with your favorite ingredients (spiced potato in this case) and then fry it on a medium-high heat. It is a Punjabi favorite and makes for a great breakfast or brunch menu. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.