How to Make Yummy Aalo ka paratha

Aalo ka paratha. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Lauki ka paratha recipe with step by step photos - these dudhi paratha are nutritious whole wheat flatbreads made with lauki (bottle gourd or dudhi). You can cook Aalo ka paratha using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Aalo ka paratha

1. It's 3-4 of medium potato(boiled and mash).
2. It's 1 tsp of red chilli crushed.
3. Prepare 1 tsp of Salt.
4. Prepare of Carom seeds 1 & 1/2 tsp(crushed).
5. You need of Coriander seeds 1 tsp (crushed).
6. Prepare of Cumin seeds 1 tsp (chopped).
7. Prepare of Green chilli 1 tbs(chopped).
8. You need of Green coriander 2-3 tbs (chopped).
9. Prepare of Ghee for frying.
10. Prepare of Dough:.
11. Prepare 2 cups of Flour.
12. It's of Salt 1 & 1/2 tsp.
13. Prepare 2 tbs of Oil.
14. You need of Water as required.

Lauki happens to be one of those veggies that I. Aloo Paratha (Achari) in Urdu & English available at Sooperchef.pk. Paratha also goes by many names, including porotha, porontha, purantha and prontha etc and is arguably the most eaten. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aalo ka paratha step by step

1. Knead a smooth dough and rest for 15 mins.
2. Boiled, peel and mashed potatoes well.
3. In bowl, add mashed potato, red chilli crushed, salt, Carom, coriander, cumin, green chillies, green coriander, mix them well, stuffing is ready.
4. Take dry flour in plate for dusting/coating.
5. Knead dough and take out two small dough and give them a round shape of ball.
6. Press each ball a little between your palms to give a shape, coat it with dry flour.
7. Roll out dough into round shape with the help of rolling pin and set aside.
8. Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.
9. Heat griddle and place rolled paratha on it, fry from both sides with ghee.
10. Aalo paratha is ready..

Parathas are made plain or variety of different fillings, but potato filling is most popular. Aloo Ka Paratha Recipe My children love aloo ka paratha! I always make it for them is one the most Find (Aloo Ka Paratha Recipe (Step by Step)) and how to utilize other natural ingredients to cure..aalo paratha, paneer paratha, dal paratha, mooli paratha, gajar paratha, keema paratha, and Ghee or oil for frying. How to make Mooli Ka Paratha. Aloo paratha is a dish wish a universal appeal!