Aloo paratha. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
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You can cook Aloo paratha using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Aloo paratha
- Prepare 1 kg of potato (boiled and mash).
- Prepare 1 table spoon of Kuttee Lal mirch.
- You need 1 table spoon of Kali mirch.
- Prepare 1 table spoon of Kutta daniya.
- It's of Salt too taste.
- Prepare 1 of Onion small.
- It's 1 table spoon of white Zeera.
- Prepare of Curry Patta few.
- You need 1 cup of Hara daniya r poodina mix.
- It's 1 table spoon of Qasoori meethi.
- You need 4 of Hari mirch chop.
- You need of For dough.
- It's 1 kg of chukki ka atta.
- You need 1 cup of sooji.
- It's of Oil r ghee for fry.
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast.
Aloo paratha instructions
- Karhai mein onion fry kar Lin r saath Curry Patta r zeera b kerkara Lin. Phir mashed potatoes r sub Masala mix kar Lin 2 minutes cook kar Lin r add Hara daniya r qasoori meethi..
- Atta ma sooji r salt add kar Lin ke dough Dana Lin. phir choty choty pary bana Lin..
- Ub 2roti bana Lin r center ma filling daal Lin r side press kar Lin. Ub Tawa ma oil sa fry kar Lin. Ready.
It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a. Punjabi aloo paratha is a dish wish a universal appeal! What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed I'm from Punjab region in India where Aloo Paratha is a specialty and my mother makes world's best.