Roasted chicken with potatoes. Place with onion in large, shallow foil-lined baking pan. Rinse the chicken inside and out and pat dry. Generously sprinkle salt and pepper inside the cavity, and then add the rosemary, thyme, onion, garlic and lemon.

Roast Chicken with Roasted Potatoes and garlic sauce - an all time favorite Sunday supper at my house. A delicious and juicy roast chicken served with perfectly roasted potatoes and an easy garlic sauce that's to die for. Can't get any simpler and more delicious than this. You can have Roasted chicken with potatoes using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted chicken with potatoes

Prepare of Whole chicken one.
It's of Paparika one and half tablespoon.
Prepare 1 tablespoon of Cayenne pepper.
It's 1 tablespoon of Cameroon pepper.
You need of Onions one big.
It's 1 sachet of Maggi I use signature miya.
You need 3 tablespoons of Oil.
It's of Fennel powder half tablespoon.
Prepare of Cumin powder half tablespoon.
You need of Coriander powder half tablespoon.
It's 5 pieces of Potatoes.
You need of Onions one big.
Prepare of Green pepper one.
Prepare 3 pieces of Carrots.
Prepare of Garlic one punch.
Prepare of Lemon one.
You need 4 tablespoons of Soya sauce.

Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken. Drizzle remaining oil mixture over chicken and potatoes; stir potatoes. Place potatoes, spinach and onion in a greased shallow roasting pan. Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper.

Roasted chicken with potatoes step by step

Wash your chicken and pet it dry then allow to rest for 30 minutes.
Mix your spices in one bowl.
Rub all the mix spices on the chicken, sprinkle oil and massage it too then rub soya sauce on it..
Wash and diced all the vegetables and the potatoes, peel the garlic and put it inside the chicken add lemon slices inside too then your diced onions, put the other vegetables and potatoes besides the chicken cover and marinate for 2 to 4 hours..
After the marinating remove the foil paper and put it inside the oven to roast for atleast one and half hours..
Bring it out and its done enjoy with any tea of choice..

There are a million baked/roasted chicken recipes out there, but I like this one because it allows the chicken and potatoes to roast to a perfect crisp (yet so tender on the inside); the chicken turns out incredibly moist (thanks to the decadant butter); and the spices and garlic create a flavor-rich dish. The herby baked chicken absorbs the briny taste of the olives and the potatoes cook in the chicken drippings, making them extra savory. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat. Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil.