Bata fish curry. Aaj mai bana rhi hu bata machhli ka jhol. This spicy Bengali fish curry will tingle your palate. This mouth-watering dish is perfect for lunch and dinner parties at home.
I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender Yes, curry is popular in Indian cuisine.
Except it's not a singular dish that you will find across all tables.
You can cook Bata fish curry using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Bata fish curry
- It's 2 tbsp of Mustard oil.
- It's 1 teaspoon of Onion paste.
- Prepare 1 teaspoon of Ginger, garlic paste.
- You need 2 teaspoon of Turmeric powder.
- You need 1 teaspoon of Black mushtured seeds paste.
- You need 2 of Dry chilli.
- Prepare 1/2 tsp of Pach foron.
- It's 1/2 tsp of Kashmiri chilli powder.
- It's 1/2 tsp of Coriander powder and jira powder mix / cumin powder.
- It's 1 teaspoon of Tomato chopped.
Try our intensely spiced coconut and tomato fish curry inspired by Goa on India's west coast. This fish curry is bursting with flavour and goes well with red rice. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. A simple flavorful dinner that is healthy and easy!
Bata fish curry instructions
- At first the pieces of fish should wash very well then it marinate with salt and turmeric powder,then take a pan poured one table s poon oil and heat it the fish poured into this oil and fry it very well till turn into brown colour,.
- Now take a pan take one table s poon oil and heat it then add panch foron and dry chilli then the onion paste poured into this fry it very well till turn into brown colour then ginger garlic paste add and again cook it very well then salt,chopped tomato,turmaric powder half teas spoon,kashmiri chilli powder,coriander jeera powder and mustard seeds paste add in this cook it very well add some water as your measurment then the fried piece add in this,cook it for 5 minutes,now ready to eat.
This Balinese Fish and Potato Curry was one of my favorite. That's why fish curry took precedence over the Pondi trip. Although I have that coming up too. Which means that this fish curry is ideal for a weeknight dinner. You can just use whatever seafood.
