Recipe: Tasty Beetroot swiss roll with mango mava stuffing

Beetroot swiss roll with mango mava stuffing. Learn how to make Mango swiss roll. Very easy step by step swiss roll video tutorial. Enjoy this homemade bakery-style tasty swiss rolls with mango flovor.

Roll up carefully and put on a tray with the seam side down. Serve cut into pieces, dusted with powdered sugar. Roll the cake up tight and bring to the fridge for chilling. You can have Beetroot swiss roll with mango mava stuffing using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Beetroot swiss roll with mango mava stuffing

1. Prepare 100 gm of maida.
2. Prepare 2-3 of eggs.
3. Prepare 1/2 cup of powdered sugar.
4. You need 1 cup of beetroot (shredded or blended).
5. It's 2 tbsp of oil or butter.
6. Prepare 1 tbsp of baking powder.
7. It's 1/2 cup of cheese cream.
8. It's of Vanilla ess.(optional,).
9. Prepare 1/2 cup of desiccated coconut.
10. You need of Baking sheet and plastic wrap (for rolling).
11. Prepare of for mango mava stuffing.
12. You need 1 cup of mango puree.
13. Prepare 1/2 cup of sugar.
14. Prepare 100 gm of mava or khoya.
15. Prepare 1 tbsp of ghee.
16. You need of Some chopped nuts(almonds, cashew and pista).

These beetroot parathas can be served plain or with a side of sweet mango pickle or mango chunda or even curd. You can also roll two small rounds and then place the beetroot stuffing between the dough circles. This method is shown in this Aloo paratha recipe. Buttery rolls of bread stuffed with bacon and cheese will be your new favorite snack.

Beetroot swiss roll with mango mava stuffing step by step

1. First in a bowl beat eggs and powdered sugar together until frothy..
2. Add shredded or blended beetroot.. Mix well,...Add flour, baking powder and butter.... Whisk nicely.
3. Now prepare a baking pan with baking sheet.. Spread batter in a pan with the help of spatula..(layer should be thin).
4. Bake for 20min.in a preheated microwave oven on 180°or 350F(don't over bake, otherwise it may break).
5. Now heat a nonstick pan and add 1tbsp ghee,mava and stir about for 1 min.on medium flame.
6. Add mango puri and again stir about for 4 to 5min..
7. Add sugar and continue stir till it becomes thick on high flame.(avoid burning).
8. Add chopped dryfruits.. mix well..And keep aside.
9. Now after baking let it cool for atleast 1 hour.in fredge..
10. After an hour spread mava filling on the base surface evenly and spread cheese cream too..
11. Roll tightly carefully...
12. Chill until it set perfectly (in fredge).
13. Cut it into slices and garnish with desiccated coconut..
14. .

This delicious Apple Mango Chicken is topped with apple mango salsa. The salsa can also be made alone and served with tortilla chips. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Swiss Roll Mango. Tuhansia uusia ja laadukkaita kuvia joka päivä. Simple yet elegant, this mango cake roll is made of a soft and fluffy chiffon cake and a creamy and delightful mango Swiss meringue buttercream.