Recipe: Tasty Mawa coconut modak

Mawa coconut modak. Learn how to make Modak in very simple and easy way. I hope you will like this recipe, if you like then please like the video and share with your family and. Mawa modak recipe with step by step photos - These tasty modaks are made with minimal ingredients which is mawa/khoya (evaporated milk solids), sugar and cardamom powder.

Ganesh Chaturthi Special Coconut Mawa Modak Recipe with English subtitles. Mawa modak recipe for ganesh chaturthi - This is the stuffed version of khoya modak. Mawa modak recipe (Khoya modak recipe). You can cook Mawa coconut modak using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mawa coconut modak

1. Prepare 350 gms of Mawa.
2. It's 4-5 tbsp of Boots or powdered sugar.
3. Prepare 3-4 tbsp of Grated coconut.
4. You need 4-5 of Cashew nuts.
5. Prepare 2 tbsp of Ghee.
6. Prepare 1 tsp of Green cardamom powder.

How to make mawa modak-Mawa lovingly shaped into Lord Ganesha's favourite modak - sweet devotion! Modak or modakam can be made with many kinds of stuffing like dal jaggery, sweetened coconut, dry fruits or even with mawa. This rava modak is made with coconut jaggery stuffing & the outer cover is. Coconut Rose Modak- Stuffed sweet Dumplings made with coconut and condensed milk.

Mawa coconut modak instructions

1. Mawa is also known as khoaa. It is heavily thickened milk solid. Grate the mawa if it is hard or mash it with hands. I used homemade mawa for this so there is no need to mash..
2. In a nonstick kadhai heat 1 tbsp of ghee add mawa to it. Sauté the mawa properly upto golden in colour. Remove from fire..
3. Chop the cashew nuts and keep aside. In the same pan heat 1 tbsp ghee again and add cashew nuts and grated coconut and sauté up to golden.  Add the fried mawa to it and mix properly make a soft dough out of it. Let it cool down..
4. When mawa mixture is warm to touch add boora to it. It is available easily in market. If it is not available then powdered sugar can be added. Sugar should be added at a proper time. The mawa should not be hot or cold. If you add in hot mawa sugar will melt and dough will be watery. If you add in cold mawa sugar won’t mix properly. It should be warm. Mix the sugar properly and knead a bit. Add cardamom powder to the mixture..
5. Grease the modak frame properly so that dough won’t stick to the frame. Stuff the modak frame properly and there shouldn’t be any gap while stuffing. Demould the modak from the shape carefully. Keep in the fridge to set for 2 hours..
6. After 2 hours Prasad is ready for bhog..

Coconut rose modak is specially made on Ganesh Chaturthi/Vinayak Chaturthi which is a very popular festival. Mawa Modak Recipe Milk Powder Modak Recipe. Mawa Modak Recipe Milk Powder Modak Recipe. We are very familiar with Pedas, Halwas and Gulab jamuns, mostly because they are every Indians' favorite desserts. How to make Kaju Kesar Modak.