Alo ka Paratha. Welcome to my channel, please don't forget to subscribe my channel for more good recipes. If we are fit and healthy (both physically and mentally) then we can do every task very easily and solve every problem of our life. Allo ka paratha is the specialty of Pakistan & India.

The recipe is one of the most popular breakfast dishes throughout western. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. You can cook Alo ka Paratha using 13 ingredients and 27 steps. Here is how you achieve it.

Ingredients of Alo ka Paratha

You need 2 of medium potatoes, 1 cup mashed potatoes (aloo).
Prepare 1/4 teaspoon of ajwain.
You need 1 of green chilli, finely chopped.
Prepare 1/4 teaspoon of cumin powder.
Prepare 1/4 teaspoon of garam masala.
You need 1/8 teaspoon of red chilli powder.
Prepare 3/4 teaspoon of salt.
Prepare 3-4 teaspoons of oil, to cook the paratha.
You need of Dough:.
Prepare 1.5 cups of atta.
You need 1 teaspoon of vegetable oil.
You need 1/4 teaspoon of salt.
Prepare of water, to knead the dough.

When it comes to allo ka paratha on Webmator, we work hard to pull every potential related website from our database that could apply or relate to the term allo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish.

Alo ka Paratha instructions

Make the dough: collect all ingredients....
In a bowl mix together whole wheat flour (atta), oil and salt..
Add water little by little and mix..
Knead to form a smooth and soft dough..
Cover and let the dough rest for 15-20 minutes..
Divide the dough into 4-6 equal parts..
Make the filling:collect all ingredients..
To make the filling, mash the boiled potatoes and transfer to a bowl..
Add salt, ajwain, chopped green chilli, cumin powder, chat masala, garam masala powder and red chilli powder..
Mix till everything is well combined. The stuffing is now ready..
Make the paratha: Take one of the dough balls and using your rolling pin roll it into a circle..
Apply little oil (optional) all over the rolled dough..
Place 2-3 tablespoons of stuffing in the center..
Don't overfill else it will be difficult to roll..
Bring all the edges together and pinch to seal the edges..
Flatten the dough ball using your hands..
Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter..
The trick here is to apply equal pressure while rolling..
If you do that, your paratha will turn round automatically..
Transfer the rolled paratha onto the hot tawa..
Cook the side for a minute or two and then flip over..
Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again..
Now apply oil on the other side as well..
Press with a spatula and cook the paratha till both sides have golden brown spots on them..
Repeat with the remaining dough balls..
Serve aloo paratha hot with Green chutney.....
Green chutney recipe in my cookpad recipes...check out.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Read Blog about Aloo Ka Paratha Recipe (Step by Step) and health & fitness, step by step recipes, Beauty & skin care and other related topics. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed in all There are many variations of stuffed potato paratha recipe. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.