Recipe: Delicious Chicken fried rice

Chicken fried rice. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken fried rice is a great way to use leftovers.

Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. You can have Chicken fried rice using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken fried rice

1. You need 1 kg of Basmati rice.
2. Prepare 300 gms of Chicken boneless.
3. You need 1/2 cup of French beans.
4. It's 1 of carrot.
5. You need 1 of capsicum.
6. You need 1 cup of cabbage.
7. You need 2 of onions.
8. It's 2 tbs of Ginger garlic paste.
9. It's As per taste of Salt.
10. Prepare 2 tbsp of Soya sauce.
11. It's As per taste of red chilli sauce.
12. You need As per taste of green chilli sauce.
13. Prepare As per taste of tomato sauce.
14. You need As required of Oil.
15. You need 1 cup of Spring onions.
16. Prepare 1 cup of Coriander.

So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen.

Chicken fried rice instructions

1. Soak the rice and cook little uncooked..
2. Take oil in a vessel add chopped onions saute add ginger garlic paste chilli paste, add the rest vegetables except cabbage and suate..
3. Take oil in a pan add chicken in small cubes add salt black pepper and crushed garlic fry the chicken. Then add the fried chicken in the preparation. Add cabbage chopped.
4. Add all the sauce and salt.
5. Now mix all rice and vegetables. And cook if required..
6. Garnish with spring onions..

This homemade version of the take-out classic is made with just seven ingredients and all in one pan. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. Would you make fried rice more often but you never seem to have leftover rice to use?