Aloo paratha with palak and achar. Aloo palak paratha recipe with step by step photos - this is a variation of Palak paratha and is a nice way to include greens in your diet. In this paratha recipe which was shared by a friend, I have kneaded the dough with mashed potatoes, spinach puree and spices. To prepare aloo palak paratha, in a deep bowl, take boiled, peeled and mashed potatoes.
My mom used to make it a lot during winters when we would get really good fresh spinach in the market.
Aloo palak can be made in a number of ways.
I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then.
You can cook Aloo paratha with palak and achar using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Aloo paratha with palak and achar
- It's 1 kg of Aloo.
- It's Half of kg maida.
- Prepare Pinch of salt.
- It's Half of tsp baking powder.
- Prepare 1 of onion.
- Prepare 1 tbsp of crushed red chilli.
- Prepare 1 tbsp of zeera.
- You need Half of cup imli ka pul.
- Prepare 1 bunch of coriander.
Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity. Aloo palak paratha recipe - Simple, easy to make paratha (not stuffed).
Aloo paratha with palak and achar instructions
- Boil potatoes mash them,add crushed red chilli,zeera,imli ka pulp,salt and chopped onion and chopped coriander mix well and set a side..
- Mix flour with a pinch of salt and baking powder, knead it grease it with oil,and make a roti,add potato mix in the spread it and cover it with another roti,press it finely,, and fry it using ghee,,served it with chatni raita and whatever u like.
Spinach puree and boiled potato with few spices are added in the atta and made into dough to make paratha. Urdu Recipe of Palak Paratha پالک پراٹھا - Video Recipe of Palak Paratha , make Palak Paratha easily with video instructions from famous Pakistani chefs. Community content is available under CC-BY-SA unless otherwise noted. Aloo Palak recipe is cooked with cubes of potatoes, chopped spinach, garlic, ginger, salt, red chilli, green chillies, tomatoes, and onions. Aloo Palak recipe is light and healthy to consume due to its amazing ingredients like spinach which is rich in iron and proteins.