Alo ka paratha. Welcome to my channel, please don't forget to subscribe my channel for more good recipes. If we are fit and healthy (both physically and mentally) then we can do every task very easily and solve every problem of our life. Allo ka paratha is the specialty of Pakistan & India.
The recipe is one of the most popular breakfast dishes throughout western.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
This paratha is best enjoyed with yogurt, pickle and butter.
You can cook Alo ka paratha using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Alo ka paratha
- It's 1 of potato.
- You need 1 of Onion.
- Prepare 3-4 of green chillies.
- You need of Coriander as required.
- It's 1 tbsp of salt.
- Prepare 1 tsp of red chilli.
- Prepare 1 tsp of cumin.
- Prepare 1 tsp of coriander powder.
- It's of Ghee as required.
When it comes to allo ka paratha on Webmator, we work hard to pull every potential related website from our database that could apply or relate to the term allo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish.
Alo ka paratha step by step
- Subse pehle Alo boil Karein..
- Phir Alo ko mash karle.
- Phir Alo main piyaz Hari mirche aur dhaniya Kat Kar Dal lein..
- Phir sare masale Dal lein..
- Phir Tawa Garam Karein..
- Aur phir atte ke 2 chote pehrhe bana lein..
- Pehle ek ko banaye phir Alo ka paste Dale phir 2sra pehrha bana Kar usk uper rakhe..
- Tawe pe ghee dale aur paratha banaye..
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Read Blog about Aloo Ka Paratha Recipe (Step by Step) and health & fitness, step by step recipes, Beauty & skin care and other related topics. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed in all There are many variations of stuffed potato paratha recipe. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.