Puff samosa. Sometime you just need a samosa and you need it fast! And that's when you make these Puff Pastry Samosa. These are made using store bought puff pastry sheets and an easy way to satisfy your samosa cravings.

This is a perfect finger food for your holiday gatherings, your next weekend party or any game night. Large and filling, too: great value. Flavours include chicken (my favourite), beef, and vegetable. You can cook Puff samosa using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Puff samosa

It's of Puff pastry dough.
It's 100 gram of boiled chicken.
You need 1 of onion.
It's to taste of Salt.
Prepare Pinch of red chilli powder.
Prepare 2 Tbs of Soya sauce.
You need 2 Tbs of oil.
You need of Egg yolk for brushing.

You can even buy frozen samosas at a… "These are quick samosas using a frozen, commercial puff pastry instead of the traditional samosa dough. You can use cubed boiled potatoes in place of the peas, too, or combine the two vegetables if you like. I have fond memories of standing in line in school at our lunch break to buy myself some. Puff Pastry Samosa is a fusion appetizer where the pastry puff sheets are filled with samosa filling of potatoes and green peas.

Puff samosa instructions

In oil make chopped onion light brown. Add boiled chicken and spices..
Now roll puff pastry dough in square shape..
Put chicken filling in half side. And cover with other half side..
Brush with egg yolk and bake in oven for 40 minutes..
Puff chicken samosa is ready..

A fun and tasty snack for all. Middle eastern food for any occasion at Puff Samosa located in the Scarborough area. We prioritize getting you the highest quality food, like our chili. These samosas were one of the first items Atlanta-based chef Asha Gomez created for her daytime dining spot, Spice To Table, and the first thing that appeared on our South Indian New Year's Eve menu (although you can make them any time of year). There are two key elements to a samosa recipe: the pastry and the filling.