How to Make Tasty Chicken sukka (Manglorean special)

Chicken sukka (Manglorean special). Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". Mangalorean cuisine is well known for their distinct flavor.

Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency. Chicken sukka , a recipe which is quite popular in south indian mangalorean region made using masala paste which is neither too dry nor a gravy curry. Also, commonly called as Chicken sukka, kori ajadina literally means dry chicken dish. You can cook Chicken sukka (Manglorean special) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken sukka (Manglorean special)

1. Prepare Half of kg chicken.
2. You need 2 spoon of coriander seeds.
3. Prepare 8 of red chillies.
4. You need 6 of pepper seeds.
5. You need Half of spoon cumin seeds.
6. Prepare 2 of cloves.
7. You need Half of inch cinnamon.
8. Prepare 1 spoon of ginger garlic paste.
9. Prepare 2 of onion.
10. It's 1 of small piece tamarind.
11. It's Half of spoon tumeric powder.
12. It's to taste of Salt.
13. You need of Coriander leaves for garnish.

If you're a fan of dish among the Bunt community and is usually one of many dishes served at special occasions, like For a real feast, pair kori ajadina with kori gassi (Mangalorean chicken curry) and rutti (crisp. Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. Kori Sukka literally means Chicken Dry in Tulu, sometimes also called as Kori Ajadina. However it can be prepared in two variations Dry and semi gravy.

Chicken sukka (Manglorean special) step by step

1. In pan roast coriander seeds, red chillies, cumin seeds, cloves.
2. Blend add tamarind along with roasted spices it in mixer..
3. After blend fine paste is ready. now chop onion.
4. Heat 1 spoon oil in a pan add bay leaf half cinnamon stick then add onion saute it till become golden brown then add ginger garlic paste..
5. Now add chicken and cook it. add salt. After it is half cooked add grinded ma'sala paste. Fry the ma'sala with chicken.add little for more thickness..
6. Add grated dry roasted coconut mix well with chicken..
7. Now add coriander leaves. chicken sukka ready. You can serve it with rice, Kori roti, Neer dosa, chapathi..

If you want to make a really special chicken curry then this is the recipe for you, top it off with some homemade spiced flatbreads for a real treat. Season with salt and lemon juice. Main Course Recipe by Merlyn Shenoy. Name: Divya Vartak City: mumbai Comments: your recipe was awesome. my husband loved as he is crazy for chicken sukka and he wasted money on buying it parcel. thank you so much and cardamom is not. Chicken Sukka fry is a unique Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with indian spices.