Ukadi che modak. Modak recipe with step by step photos - ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival in maharashtra. this year Ganesh. Отмена. Месяц бесплатно. Ukadi Che Modak is a popular Maharashtrian recipe which you can prepare on special occasions and festivals at home. Made using rice flour, coconut, jaggery, mixed dry fruits, ghee.

Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. typical marathi recipe for ganesha chaturthi or chauthi festival. You can cook Ukadi che modak using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ukadi che modak

You need 1 cup of rice flour.
Prepare 1 tbsp of sabudana flour.
Prepare 1 tsp of oil or ghee.
You need 1/2 cup of water.
You need 2 tbsp of milk.
Prepare Pinch of salt.
You need of For stuffing.
It's 1 cup of grated coconut.
Prepare 1 cup of jaggery.
It's 1 tsp of ghee.
You need 1/2 tsp of elaichi / cardamom and jaiphal / nutmeg powder.
Prepare 1 tbsp of dryfruits chopped.

Though anyone of us can barely mould a modak properly with hands, we still prefer the not-so-good looking hand-made. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. Ukadiche Modak are steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom and saffron filling. Modak in English Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India.

Ukadi che modak instructions

First boil water and milk togather and add oil or ghee.when water boils add both the flour and salt mix it properly on slow flame then switchoff the gas and close the lid to vessel and keep aside for 15min..
After 15 min knead a dough nicely and make a soft dough if required water take few drops of water and knead dough..
For stuffing mix grated coconut and jaggery and ghee and cook till it leaves a pan then add elaichi and jaiphal powder and chopped dryfruits.cool it completely..
Then take a balls of dough and make a thin poori and then with the help of fingers take a plates and make like katori then fill stuffing and close it modak.or u can use mould also.make poori and fill stuffing and then keep it in mould and press it and remove it..
Then do a process of steaming keep banana leaf in a plate.deep modak in water and place on banana leaf.again cover banana leaf on modak and steam for 10 min..
After 10 min modak is ready for bhog to lord ganesha..

Modak can be fried or steamed. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour, stuffed with jaggery & coconut. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and.