Chat pata crispy pakora. Crispy Chat pata pakora کرسپی چٹ پٹا پکوڑابہت ھی آسان. Assalamualaikum I hope all of you keeping well. Today i cooked chicken Pakora iftar special recipe.

This dish can be eaten as a main dish or as a pulutan. Cooking crispy pata is quite challenging. However, everyone can do it with proper caution. You can have Chat pata crispy pakora using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chat pata crispy pakora

You need 1 Cup of gram flour (Besan).
It's Half of Cup maida All purpose flour.
Prepare Half of cup Cornflour.
It's 1 of panch meetha Soda.
You need 1 of egg.
It's of Salte hisbe zarorat.
Prepare 1 tsp of red chilli crushed.
It's 2 tsp of Sabot Coriander.
It's 2 tsp of Sabot zera.
Prepare 1 of pes kanorr cubes.
Prepare 2 of onion Chopped.
It's 8 of green chilli Chopped.
It's 2 Tsp of green puddina.
It's 2 tsp of green duniya.
Prepare 2 of kheri Kate hoi.
You need 2 tsp of Ajwain.
Prepare of Chat masala hisb zarorat.

I felt good the first time I made this successfully. Crispy Pata Recipe is one of the famous dishes served in many popular restaurants in the Philippines. Crispy Pata dish is deep fried pork legs, Pata means Pork Feet in Spanish. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai.

Chat pata crispy pakora step by step

Sab sy phly Maine sary masaly Kat Kar diye hein ak bowl main.
Ab is main sary masaly add Kar diye Coriander zera salt Ajwain red chilli and kanorr cub mery pas sabot coriander Ni tha to is powder Dal Diya hai Ajwain is optional Ni dalna chaty to mat dalo lekin Maine dala hai is sy ak mazedar taste ata hai.
Ab in sab ko achy sy masahl mix Kar do.
Ak or bowl lo os main 1Cup gram flour Besan Dal do.
Then Add half cup Maida All purpose flour.
Then Add conflour.
In sab bowl main Dal Kar hisb zarorat salt meetha Soda and egg Dal Kar mix Kar do.
Or 1cup water Dal Kar ak plan mixture bana lo.
Ab Pakoray mixture main sary masaly add Kar ky ak normal mixture bana na hai na ziyada thik ho na patla jasy pic main dikhaya hai wasy hona chaye.
Ab ak krahi main oil Dal Kar garama garam Kar do or 1derop Pakora mixture Dal Kar check kero ky oil garam Howa hai ziyada bhi garam na ho warna Pakoray oper sy to gold ho Jain gain but andar sy ni.
Oil garam ho gya hai to os main Pakoray fry Kar ny ky liye dalty jao ak semal spoon ke help sy or jab ak Said halke pkne lagy to pasa plat Kar spoon sy Thora Kat lagado only ak said par Pakoray ko medium flam par fry karna hai.
Pasa plat Diya hai dono said sy Pakoray gold Hain ak Kat is liye lgaya jata hai ky AP ky Pakoray Andar sy be crispy hon gy ager Andar sy crispy Ni pasand to Kat na lgao.
Ye dykho mein ak Pakora Tor Kar dikhaya hai kitna crispy hai Andar be Pak gya hai.
Mazedar Crispy Pakoray ready Hain to is ke oper chat masalas chrak do agar Ni basand to mat dalo esy he garam Pakoray chilli sauce ky sath Serve karo.

They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. Pakora is the name for any kind of gram flour coated fritters. These dishes are quite popular in India. These crispy Aloo Palak Pakoras are effortless besan/chickpea/gram flour battered, deep fried seasoned Indian Fritters which are superfluous for the rainy and cold weather.