Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
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You can cook Samosa using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Samosa
- You need of For batter.
- You need 2 cups of flour.
- It's .5 of tps baking powder.
- You need 1 of egg.
- Prepare Pinch of salt.
- It's of Water.
- You need of For filling.
- It's of Minced meat.
- Prepare cubes of Thyme,curry,bullion.
- Prepare of Scotch bonet, onions.
- You need of Veg. Oil.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. A perfect samosa has a crisp exterior made of flour and savory potato filling inside.
Samosa instructions
- Put little oil in d pan add all d filling ingredient and fry until d meat turns brown... NB The filling should b fried well so it won't go bad.
- Sieve flour,baking powder and salt into a bowl.
- Add egg then mix, add water to a thick like consistency.
- Put d non-stick pan on fire and in a circular motion apply d batter.
- Allow to cook, place d flat bread on a flat surface and divide into 4....
- Make a pocket like shape and add d fillings.
- Then fry. And enjoy.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well.
