How to Cook Perfect Bigger samosas

Bigger samosas. Samosa recipe - Learn to make perfect crunchy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried tea time snack that is very popular not only in India but also across Asian countries and the middle east. It is believed that they originated from the middle east and was brought to India by the Merchants.

A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. You can have Bigger samosas using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bigger samosas

1. It's 2 cups of flour.
2. Prepare 1 pinch of salt.
3. It's of Beef or chicken any of your choice.
4. It's of Carrots.
5. It's of Green beans.
6. You need of Peas.
7. It's of Baking powder.
8. It's of Eggs.
9. Prepare of Oil for frying.
10. You need of Maggi for seasoning.
11. It's of Onions.
12. It's of Pepper.
13. You need of Garlic.
14. It's of Ginger.

In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. To make samosas, mix the flour, salt, oil, and water together. Knead the dough, then cover the bowl and set it aside. If you want a small samosa, make a small ball and a slightly bigger ball for a bigger samosa.

Bigger samosas instructions

1. You wash your beef or chicken very well,season with your garlic,ginger,curry,thyme,maggi,salt and allow to boil until tender.
2. Cut your onions,pepper,green beans,peas,and carrots, cut the meats into small pieces then fry it with the veggies.
3. For the pastry sieve the flour and add baking,water,pinch of salt,nd mix it into a dough.
4. Roll the meat into the dough and coat in egg and flour.and fry.

Now take a ball of dough and roll it out very thinly in an oval or round shape. You do not have to be too perfect. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. The most common stuffing for samosa is cooked and roughly mashed potatoes, spiced up with varied Indian spices and spice powders.