How to Cook Perfect Paani Puri(Kolkata Style)

Paani Puri(Kolkata Style).

You can cook Paani Puri(Kolkata Style) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paani Puri(Kolkata Style)

1. You need of all purpose flour.
2. It's of semolina.
3. Prepare of baking soda.
4. Prepare of Oil (for frying the puri).
5. Prepare of medium sized potato(boiled).
6. It's of medium sized onion(finely chopped).
7. Prepare of soaked chick peas.
8. You need of coriander powder.
9. It's of cumin powder.
10. It's of fennel power.
11. It's of red chilli powder.
12. Prepare of tamarind pulp.
13. You need of lemon juice.
14. Prepare of sugar.
15. You need of Salt.
16. You need of Black salt.

Paani Puri(Kolkata Style) step by step

1. Make a tight dough by mixing semolina, flour, baking soda and water. Rest for 20 minutes.
2. Divide the dough into small portions, make small-sized puri using a roller. Let them rest for 20 minutes before frying. This will help to puff all of the puris.
3. Heat the oil and deep fry. Keep fried puri after frying in open sunlight for 30minutes. This will make the puri more crunchy.
4. Mash the boiled potatoes mixing 3/4th of the all spices,chick peas,onion,salt,rock salt.
5. Add the tamarind pulp, lemon juice, rest of the spices,salt, sugar, black salt into 2 cupS of water.mix it well.
6. Break the puri,insert a small portion of mashed potato,dip into tamarind water and serve..