How to Make Perfect Chicken tikka biryani with boondi raita

Chicken tikka biryani with boondi raita. Without raita, curd or lassi an Indian meal is incomplete. Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots. Indian raita is usually accompanied with biryani, pulao or kababs.

Cucumber raita: Greek yogurt is mixed with cumin, peeled and grated cucumber, and fresh mint. Mint raita: Packed mint leaves are blended with a green chili until finely chopped. They're mixed with yogurt, salt to taste, and a sprinkle of sugar. You can have Chicken tikka biryani with boondi raita using 29 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken tikka biryani with boondi raita

1. Prepare 1 1/2 kg of chicken.
2. Prepare 1 cup of curd.
3. Prepare 1 tsp of ginger garlic paste.
4. Prepare as needed of oil for frying.
5. You need 1 tsp of black pepper powder.
6. You need 2 tsp of red chilli powder.
7. Prepare 2 tsp of coriander powder.
8. It's 1 tsp of turmeric powder.
9. It's 1 tsp of cumin seeds.
10. It's 1 tsp of garam masala.
11. It's 1 tsp of chat masala.
12. Prepare To taste of salt.
13. You need 4 of onion chopped.
14. It's 4 of tomatoes.
15. Prepare 1 tsp of ginger garlic paste.
16. You need 1 tsp of red chilli powder.
17. You need 1/2 cup of curd.
18. Prepare 2 tsp of coriander leaves mint leaves.
19. It's 3 p of bay leaf.
20. It's 1 inch of cinnamon sticks.
21. You need 10 of black pepper.
22. You need 5 of cloveCloves.
23. Prepare 5 of green cordamam.
24. You need 3 of black cordamam.
25. It's 2 pinch of red food colour.
26. It's 1 pinch of green food colour.
27. It's 3 tsp of lemon juice.
28. It's 1 tbsp of kasuri methi.
29. You need 1 kg of rice kolam.

Boondi raita: Boondi are little balls of fried chickpea flour. They're mixed with the yogurt with. This raita is made with cucumber that needs to be grated before using in the yogurt as well as slight spices are required. It is usually served cold and can be eaten with pulao, veg biryani, chicken biryani, or Indian main meal.

Chicken tikka biryani with boondi raita step by step

1. Take a bowl add curd ginger garlic paste salt red chilli powder coriander powder turmeric powder black pepper chat masala salt 2tbs lemon juice and 1 pinch red food colour and 1 tbsp oil add chicken pieces mix well and keep in freezer 2 hours and now take a pan add 2tbs oil and cook cook chicken pieces tikka and smoke koal.
2. Take a pan add oil add onion fry lightly golden and add cumin seeds and tomato stir fry and add ginger garlic paste salt red chilli powder and curd stir fry well add 1 tbsp lemon juice and kasori methi and stir fry well and keep aside.
3. Take rice and wash and sock 1hou take pan add water and salt cinnamon stick black cordamam green cordamam clove black pepper bay leaf some coriander leaves mint leaves and after boil add rice and cook 80% and drain well water help strainer and take pan add rice layer and masala layer and chicken layer same 1 by 1 layer and garnish brown onion coriander leaves mint leaves and lemon juice and milk 1/4 cup few drops rose water and smoke koal and cover it well foil paper and keep10minutes full Flam.
4. 15 minutes slow Flame and ready to serve with boondi raita.
5. I prepare sherkhorma and keep with this dish nicely presently.
6. Enjoy with your family take care eat well see you again with next recipe bye.

Moreover, cucumber raita can be made for fast/vrat. Boondi Raita at MOKSHA Indian Brasserie "As soon as you walk in you realize that this is not your typical Indian restaurant. Its very polished with an attractive modern decor. Understated - there are no TV's in view. We were greeted by… Boondi raita is a made by yogurt based Indian condiment that's served as a side with fried rice, Keema paratha, Sattu paratha, Mutton biryani.