Potato Cutlet or Aloo Tikki. The Aloo Tikkis also known as cutlets or patties are made from boiled potatoes, combined with green peas and spiced up with green chillies and flavored with coriander. The aloo tikki's are typically pan fried with oil or even deep fried in some places. But in this recipe, I am going to show to how to make the aloo tikki healthier by baking them. aloo paneer tikki recipe
This video will teach you how to make Aloo Tikki/ Potato Cutlet!
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry).
This platter is then topped with onions, sweet tamarind-jaggery chutney and hot green chutney (cilantro+green chillies dip).
You can have Potato Cutlet or Aloo Tikki using 12 ingredients and 1 steps. Here is how you cook that.
Ingredients of Potato Cutlet or Aloo Tikki
- It's of Potato cutlet or Aloo tikki.
- It's of Ingredients.
- Prepare 6 of Potatoes.
- It's of Salt, chillies, pepper according to your taste.
- It's 3/4 tsp of Chat masala.
- Prepare 2 tsp of Lemon juice.
- You need of Onion 1 medium.
- It's Handful of dhania, podina.
- Prepare of Green chillies 5 or more.
- You need 1 of Egg.
- You need of Bread crumbs.
- You need of Oil for frying.
Aloo ki tikki, also called aloo kabab or potato cutlets, are a popular Indian and Pakistani street food made with mashed potatoes, onions, herbs, and spices. They're crispy, savory, perfectly spicy and so addictive! These aloo ki tikki are naturally gluten-free and vegetarian (or optionally vegan). Aloo ki tikki are one of those traditional South Asian foods that I'm forever amazed by.
Potato Cutlet or Aloo Tikki step by step
- Boil and mash potatoes and add all the ingredients except egg and crumbs. Give them cutlet shape, dip in egg then in crumbs. Shallow fry on medium heat until golden brown. Serve these with chutny and salad. For rainbow salad finely slice as many colored veggies as you want. Use your choice of dressing. I usually add simple dressing like apple cider vinegar, black pepper, salt and a little brown sugar..
Aloo Tikki is a great versatile snack and is super easy to make too. Aloo Tikki can be eaten on its own, or served as a side dish with mains such as this Daal chawal (lentil curry and rice) and it can also be used to make Aloo Tikki burgers, or just served at tea time. All the yumminess that's possible with this simple alu tikki! Aloo tikki is a popular North Indian snack/chaat prepared with potatoes and other spices. It is one of the easiest snack and can be prepared in a jiffy.
