Dates and Oats Kheer/Payasam. dates and oats kheer is an tasty kheer made with oats and dates, this is sure to satiate your cravings in a smart and healthy way. pleasant and balanced sweetness from dates. oats and dates payasam might not be as sweet as regular kheers but will surely strike the right chord with your taste buds! Oats payasam - Simple healthy oats kheer that can be made in minutes for any occasion. Kheer is an Indian pudding often made with rice, milk, cardamom There are other popular kheer & payasam variations made like semiya payasam or sabudana kheer.
How to make dates payasam Kerala style with Dates Payasam
Datse Payasam is popular Kerala paysam recipe made mostly during Onam/Vishu for Onam Sadya.
Oats And Coconut Payasam Recipe, jaee Meetha , How To Make Oats And Coconut Payasam Recipe.
You can cook Dates and Oats Kheer/Payasam using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Dates and Oats Kheer/Payasam
- You need 1/2 cup of rolled oats.
- Prepare 1/4 cup of jaggery.
- It's 2 cups of milk (preferably whole milk) plus some more for blending.
- You need 5-6 of dates for blending.
- Prepare 1/2 teaspoon of cardamom powder.
- You need 1 teaspoon of ghee/clarified butter.
- You need 10 of almonds for blending.
- You need 10 of almonds for garnishing.
- It's 4-5 of additional dates for garnishing.
Oats and Coconut Payasam is an exceptional combination of ingredients made with oats and freshly grated coconut which is sweetened, flavored with cardamom powder and garnished with nuts. Oats upma recipe with step by step photos - easy, healthy and delicious vegetable oats upma recipe made with quick cooking oats & mixed veggies. Technically, this oats payasam with oats and jaggery base is a variation of the classic version. To be honest, the combination of oats and jaggery is crazy good.
Dates and Oats Kheer/Payasam step by step
- Soak whole almonds in hot water for about 15 to 20 minutes or give one boil to the water and let the almonds steep in it for about 15 minutes. After 15 minutes, peel the almonds. Chop about half of them (around 10)..
- Deseed dates and keep about 5 for garnishing. Place the rest of the peeled almonds (about 10) and 5 to 6 pitted dates in a blender jar and make a fine paste with a little milk.
- In a saucepan, roast the oats on medium high heat, stirring continuously till you get a nutty aroma; about 2 to 3 minutes..
- In the milk and the ground almonds-date paste (rinse the jar with additional milk) into the pan and bring to a boil on medium high heat. Keep stirring to avoid milk getting burnt at the bottom of the pan. Once it comes to a boil, lower the heat and add the jaggery. Give it a good stir..
- Do a taste test and if needed, add more jaggery according to your taste. When the jaggery has completely melted into the kheer, add the cardamom powder, stir and remove from heat..
- In a small saucepan, heat ghee and roast the chopped almonds till light golden brown. Stir into the cooked payasam..
- Serve this delightful jaggery and dates sweetened oats payasam piping hot, warm or cold with additional nuts and chopped dates sprinkled on top..
- Kheer/payasam thickens as it cools, so feel free to add more milk when needed. Enjoy!!!!.
- #Jaggery. Instead of oats, you can use rice or broken wheat/bulgur instead. Rice will need more time to cook. Feel free to add any variety of nuts in this payasam. If you do not have jaggery, use brown sugar or plain sugar. For a vegan option, use coconut milk instead.
Instant oats lightly toasted and then cooked in jaggery syrup and coconut milk. Add sugar and salt into the soaked oats and milk and boil it. South Indian & North Indian Payasam recipe -Tamil nadu,Kerala,Karnataka,North Indian style Payasam recipes/Kheer varieties for neivedyam. In this post, I have shared the collection of payasam recipes / Payasam varieties from my food book. You can find South Indian Payasam recipe.
