How to Cook Perfect Rui maacher kalia (rohu fish curry)

Rui maacher kalia (rohu fish curry). Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried. Rohu Kalia is a famous Bengali cuisine. Rui (Rohu) is a very common carp fish majorly found in Bengali cuisine.

Rui-er Kalia - A spicy preparation in tomato and onion gravy. There is no end to it. But for today I have taken up Rui Macher Kalia, rohu in a spicy curry. You can cook Rui maacher kalia (rohu fish curry) using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rui maacher kalia (rohu fish curry)

1. It's 6 pieces of rohu fish.
2. Prepare 2 of medium onion chopped finely.
3. You need 2 tbsp of tomato puree.
4. Prepare 1 tsp of ginger paste.
5. It's 1 tsp of garlic paste.
6. Prepare 1 tsp of turmeric powder.
7. It's 1 tsp of kashmiri red chilli powder.
8. It's 3 tbsp of mustard oil.
9. It's To taste of salt and sugar.
10. You need 1 tbsp of Chopped coriander leaves.
11. It's 3-4 of slit green chillies.
12. Prepare 3-4 of cloves,.
13. You need 2 of green cardamoms.
14. You need 1 of small stick cinnamon.

Rohu is a most used fish in West Bengal in daily meal. Bengali people never think about any special occasion without "Rui Machher Kalia". Here I'm sharing that authentic recipe which all of the Bengali people love. Rui Mach er Kalia is a traditional, age-old Bengali style fish curry.

Rui maacher kalia (rohu fish curry) step by step

1. Smear turmeric and salt to the fish.Heat oil in a nonstick pan.The oil should be fuming hot.Lower the flame and fry the fish in batches..
2. In the remaining oil sprinkle half crushed whole garam masala.Add the chopped onion and fry till golden brown.Add ginger garlic paste, turmeric,red chilli powder,tomato puree, salt and sugar to taste and toss..
3. Add the fish and 1 cup water.Boil till masala coats fish and a semi liquid gravy remains.Sprinkle garam masala.Garnish with slit green chillies and chopped coriander.Serve with rice..

Rui Mach or Rohu fish is supposed to be a regular in every Bengali household, and for good reason. Simple to cook and healthy to eat, and As you all already know by now, fish is a family favourite and is cooked quite often in the house and this dish has graced many a sit-down dinners for friends and is. Fish kalia or rui / rohu macher kalia - a rich preparation of spicy and flavoured fish curry in Bengali style. Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali's life and culture. Much to the astonishment of many people, fish is considered auspicious.