Recipe: Yummy Sweet potato onde-onde

Sweet potato onde-onde. How to make authentic Onde Onde. Ondeh Ondeh, is a favourite childhood dessert to many people all around. Using both purple and orange potatoes make for a more colourful look too.

They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka". These balls of Ondeh-Ondeh are so fun to eat. You can cook Sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet potato onde-onde

1. It's 250 g of sweet potato.
2. Prepare 30 g of wheat flour.
3. You need 150 g of glutinous rice flour.
4. It's 75 g of coconut sugar.
5. It's 1 tablespoon of corn oil.
6. You need 60 ml of water.
7. It's of shredded coconut.

Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. We've attempted onde-onde a couple of times, with less than stellar results. But practice makes perfect, I guess. This Sweet Potato Onde Onde uses sweet potatoes to make this glutinous rice tidbit filled with palm… Heat up water in a pot and cook once the water is simmering.

Sweet potato onde-onde step by step

1. Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash..
2. In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm..
3. Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough..
4. Allow to sit and store in refrigerator overnight..
5. The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls..
6. Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface..
7. Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!.

Mix glutinous rice flour by hand with sweet potato, knead into smooth dough. Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball. Another sweet delicacy loved by many Malaysians. Pop one in your mouth, and the Gula Melaka sauce oozing out when you bite it, that's the "syiokness" of eating PagesOtherBrandKitchen/CookingCook With MiVideosPurple Sweet Potato Onde-Onde with Gula Melaka fillings. Today, I have prepared these sweet potatoes onde onde in my home town Sarawak.