Potato bite samosa. Bite sized samosas are perfect for tea time or snacking. here I am sharing the recipe of samosas with potato filling and chutney. you may fill what ever you like but chutnney is just perfect to . If you haven't read it yet, I would highly encourage you to read that post to learn more about the popular so called 'Indian' snack, Samosas. Perfect for kids or adults, these Samosa Bites are sure to be a hit and perfect for any.

Mix together the flour and water in a small bowl to make a paste for sealing the samoosas. Making Samosa Chaat is a relatively easy process! First, you choose any Sukhi's Samosa that you'd like and keep frozen. You can cook Potato bite samosa using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Potato bite samosa

It's 2 of potatoes boil.
It's 1/2 table spoon of salt.
It's 1 cup of oil.
Prepare of Samosa Patti.
You need 1 of tab spoon chilli flakes.
You need leaves of Few coriander.
Prepare 1 of egg.
It's 1 cup of oil.

For this particular recipe I believe Sukhi's Potato and Peas Samosas work the best, but other varieties should also work great. Samosas, crispy, triangle-shaped Indian pastries, are a popular finger food and favorite appetizer throughout the subcontinent and beyond. Our award-winning recipe combines potatoes, peas, turmeric and other traditional mild spices. Dip them in our signature tamarind and green chili chutneys for even more mouth-waterin Samosas starts with a buttery pastry that is stuffed with a spicy and savory potato filling.

Potato bite samosa step by step

Mix all ingredients in potatoes and mash.
Fill in samosa Patti and stick with egg, and fry.

Then the pastry cone is formed into the traditional triangle shape and then deep fried until the exterior is blistered, crispy, flaky, and golden brown. The first bite will have your friends and family asking for more of these savory triangles of deliciousness. Its samosa + chutneys all in one bite. I prefer the unbaked pinwheels as the mint and sour flavor profile packs a punch in the potatoes and remind me of Sev Puri chaat (crackers topped with spiced minty potato mixture, onions, tomatoes, sev (chickpea noodles), tamarind chutney). These little samosas make a great appetizer!