Recipe: Delicious Gulkand Oats Kheer

Swaadisht Nuskha


Gulkand Oats Kheer. It's just Awsome taste gulkand is great aroma and taste contained.when I mix with oats it enrich the taste best dissert for Holi festival. Gulkand Seviyan Kheer Recipe, Learn how to make Gulkand Seviyan Kheer (absolutely delicious recipe of Gulkand Seviyan Kheer ingredients and cooking method) The Indian dessert that no one can resist, Kheer is a staple to celebrate every happy occasion. Vermicelli cooked with milk, gulkand and sugar to make this thick and delicious Kheer.

Gulkand Oats Kheer It also adds a lovely flavor and aroma to the payasam. The added dry fruit powder makes the payasam rich and also adds a nutty flavor which compliments the creamy oats payasam very well. You can simply mix a spoonful of gulkand with milk and consume every day in summer to avoid heat stroke. You can cook Gulkand Oats Kheer using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Gulkand Oats Kheer

  1. You need 1/2 cup of oats, dry roasted.
  2. Prepare 1 cup of milk.
  3. Prepare 1 tbsp. of gulkand.
  4. It's 1 tbsp. of honey.
  5. You need pinch of cardamom powder.
  6. It's 2 tbsp. of fresh grated coconut.
  7. It's 1 tsp. of rose water.
  8. Prepare of few dry rose petals to garnish.

I love making desserts with gulkand like Gulkand paneer Burfi or Gulkand Rabri. So, sharing another easy dessert recipe today using gulkand in it. Make some Gulkand Semiya kheer with vermicelli, gulkand cooked in milk and enjoy with your family. Gulkand Paneer Kheer is a delectable, aromatic Indian dessert.

Gulkand Oats Kheer instructions

  1. In a bowl, mix together all the above mentioned ingredients (except rose petals) and refrigerate it overnight..
  2. Garnish with rose petals and serve as an after-meal dessert or for a healthy breakfast..

This flavorful pudding is made with cottage cheese , milk and dry fruits. Here, i have used Homemade Gulkand - Rose Petal Jam which acts both as a flavouring agent and a sweetener. As no other sweetener is added to the kheer, it is relatively guilt-free. Next, add in the chopped almonds and pistachios. Mix well to combine in the milk mixture.