Whole roast chicken.
You can have Whole roast chicken using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of Whole roast chicken
- Prepare 1 of whole chicken.
- It's 1 of large lemon.
- Prepare to taste of salt.
- It's to taste of Black pepper.
- Prepare of Herbs of choice I used rosemary.
Whole roast chicken step by step
- Watch the video on YouTubeNew video alert.a new way to prepare you chicken how about you whole roast it.check out this video https://youtu.be/SVODehnBBqU.
- Defrost your chicken completely work with a chicken that is not frozen.take a paper towel or kitchen cloth and pat dry the whole chicken.dont forget under the thighs and wings.
- Season your chicken with salt and pepper on both sides and don't forget to season the cavity.rest for atleast 30 minutes.preheat your oven to 220 degrees Celsius.
- Take a toothpick or skewer poke holes all over the chicken.
- Cut your lemon into two squeeze the lemon juice all over it and when done stuff both lemons into the cavity.
- Then stuff in any herbs of choice I used rosemary.
- Now it's time to tie the chicken with a string so that you get an even cook.tie the drumsticks together then finish on the neck and put a knot tuck in the wings.
- Then put your chicken on your wire rack.put a tray a the bottom to catch all the juices that will come out of the chicken as it bakes..
- Bake your chicken for 1 hour.after 30 minutes remember to turn it over so that it browns evenly.
- Remove your chicken when baked to check if it's ready.cut the string.cut the thigh at the joint if clear juices come out it's ready.you can also use a thermometer to check the temperature of the chicken.i used broiler chicken.enjoy this yummy chicken.
