Apple jalebi.
You can have Apple jalebi using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Apple jalebi
- Prepare 1 of round apple.
- It's 1/2 cup of maida.
- It's 1 tbsp of semolina.
- Prepare 1 tbsp of cornflour.
- You need 1 pinch of baking soda.
- Prepare 1 tsp of vinegar.
- Prepare as required of Water to prepare batter.
- You need 1 bowl of sugar syrup.
- You need as required of Oil for frying.
Apple jalebi step by step
- Firstly take an apple, cut into round slices by removing roundels from the centre..
- Dipped these slices in lemon water in order to prevent it from getting black..
- Now take a pan. Add 2 cups water and 1 cup sugar to make sugar syrup. Let it boil on a flame till it becomes thickened to have 1 string consistency..
- Take a bowl. Add maida, cornflour, baking soda and semolina. Mix it well by adding sufficient amount of water. Add vinegar and mix well..
- Heat the oil. Meanwhile, take apple slices out of lemon water. Wipe it on a kitchen towel and dip in batter. Fry it in oil till turns golden brown. All apple slices are fried one after another..
- Now dip it in hot sugar syrup so that syrup gets into hot jalebi properly..
- Yummylicious apple jalebi r ready to be served by garnish according to our choice..
