Recipe: Appetizing Samosa(Easy step by step samosa using cutter,no rolling)

Samosa(Easy step by step samosa using cutter,no rolling). For making crispy samosa with yummy potato filling, go through step-by-step easy samosa recipe given here. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. A perfect samosa has a crisp exterior made of flour and savory potato filling inside.

Though the authentic Punjabi Samosas with spicy potato filling is loved by everyone, these mini samosas with dry ingredient filling are equally good. The best part is these can be stored upto a week. Its very easy to learn how to fold samosa with this simple video with homemade samosa patti. You can cook Samosa(Easy step by step samosa using cutter,no rolling) using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Samosa(Easy step by step samosa using cutter,no rolling)

1. It's of For the doug.
2. You need 4 cups of Flour.
3. It's 1/2 cup of Water.
4. It's 1 of Egg.
5. You need 1/2 cup of Oil.
6. It's of Salt according to your taste.
7. Prepare of Fillings.
8. Prepare of Minced meat/chicken 1/2 kilo.
9. It's 3 pieces of Scotch bonnet.
10. Prepare of Onion 1 medium.
11. Prepare 3 cubes of Maggi.
12. You need leaves of Mint.
13. Prepare of Samosa cutters.
14. It's of Frying.
15. Prepare of Oil.
16. Prepare of Utensils.
17. It's of Samosa cutters.

Enjoy the holy month with your friends, family and everyone around you. Samosa Patti is a truly handy ingredient to have in stock. You can mix up a tasty filling, stuff it into the pattis and deep-fry to instantly make yummy snacks like samosas and spring rolls. You can even come up with your own interesting creations using the frozen patti - we know people who deep-fry strips of patti and use it to make a chaat; toss it up with sauces and veggies like an.

Samosa(Easy step by step samosa using cutter,no rolling) instructions

1. Ga yanda cutters din suke in set.(These are the samosa cutters).
2. A hada flour,kwai,salt da ruwa a kwaba a murza sosai.(Mix the flour salt,egg and water and knead).
3. Using rolling pin roll rectangle shape,it should be very thin.(A gutsiri kadan a fadada yayi fale fale kar yayi kauri)..
4. Fillings should be cooked/fried minced meat or chicken with spices and maggi (A sarrafa minced meat ko kaza a dafa a soya da attaruhu da albasa da kayan kamshi dana dandano.).
5. Place the rectangle dough on the cutter and add the feelings.Make a gel(flour+water)and brush the edges to avoid opening when frying.(A dora fulawar da aka fadada akan cutter din,a zuba kayan hadin nama/kaza a shafa kwabin ruwa da fulawa a jiki dan karya bude a wajan suya)..
6. Close the cutter and press well.(A rufe cutter din a matse sosai).
7. Remove the excess flour.(A cire ragowar fulawar gefe)..
8. Open the cutter.(A bude cutter din).
9. Arrange on a dusted try.(A jera a plait da aka barbadawa fulawa)..
10. Fry in low heat.(A soya).
11. Your samosa is ready.(Samosa ta hadu)..
12. Note- Make sure there is no opening before frying.(A tattabatar babu hanyar da mai zai shiga kafin a soya)..

This easy samosa recipe is a little different from the traditional deep fired samosa. This is a baked chicken samosa recipe made with puff pastry sheets. These hot snacks are small in size and are perfect to serve as easy finger food party snacks. We'll show you how to make this baked samosa recipe step by step. See great recipes for Doug's pulled pork, gulab jaman, Masaly Waly Namak pary too!